Freshwater Snail Soybean Paste
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$17.99 -
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$17.99
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Premium ssamjang deepened with Korean river snails. Great for ssam wraps or bibimbap.
At a glance
6 Serving
Mild
Rich & hearty
No cooking ready to eat
Frozen or refrigerated
IngredientsRiver snail, soybean paste (doenjang), gochujang (red chili paste), onion, zucchini, green onion, garlic, anchovy broth, sesame seeds
AllergensShellfish, Soybean, Wheat, Sesame, Fish
What it isUreong gangdoenjang — a thick, savory soybean-paste dip with river snails and vegetables, made for wraps and rice.
What it tastes likeDeep, savory, and earthy, with a gentle chew from the snails. Mildly spicy.
How Koreans enjoy itGangdoenjang is a rich, concentrated dip Koreans spoon over rice or into lettuce wraps.
Pairs well with
DETAILS
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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