Beef Short Rib Soup

Galbitang is a traditional Korean clear soup made by simmering beef short ribs and root vegetables for several hours. This process creates a savory, transparent broth that highlights the natural flavor of the beef.

Each portion contains tender short ribs and is prepared with a low-sodium approach. It is a high-protein meal that works as a standalone lunch or a traditional dinner when paired with rice. We include pre-portioned noodles and vegetables so you can prepare a complete Korean meal in 5 minutes.