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Jeonju Kongnamul Gukbap – Korean Bean Sprout & Rice Soup

Regular price
$18.99
$18.99
Shipping calculated at checkout. Delivery & shipping guide

Jeonju-style bean sprout hangover soup with squid. Crisp sprouts and a clear broth clear your head.

At a glance

2 Serving
Not spicy
Spicy & bold
~10 min reheat
Frozen
IngredientsSoybean sprouts, rice, green onion, garlic, salted shrimp, anchovy broth, red chili powder, salt
AllergensShellfish, Soybean, Fish
What it isJeonju-style bean-sprout hangover soup with squid in a clean, savory broth.
What it tastes likeSavory, refreshing, and lightly spicy, with crisp bean sprouts. Medium heat.
How Koreans enjoy itA Korean morning-after soup (haejang-guk) from the city of Jeonju, eaten with rice.
DETAILS

Weight: 31oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes.
3. Add the enclosed green onion, salted shrimp, and seaweed flakes to taste, then stir in rice and enjoy.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jeonju kongnamul-gukbap (Korean bean sprout rice soup, Jeonju style) | Banchan365
Jeonju kongnamul-gukbap (Korean bean sprout rice soup, Jeonju style) | Banchan365
Jeonju kongnamul-gukbap (Korean bean sprout rice soup, Jeonju style) | Banchan365
Jeonju kongnamul-gukbap (Korean bean sprout rice soup, Jeonju style) | Banchan365
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