• Jjajang (Korean black bean sauce) – housemade | Banchan365
  • Close-up view of Jjajang (Korean black bean sauce) – housemade | Banchan365
  • Jjajang (Korean black bean sauce) – housemade served and plated | Banchan365
  • Jjajang (Korean black bean sauce) – housemade – packaged for delivery | Banchan365
  • Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
1 6

Korean Black Bean Sauce

$18.99
$18.99
Shipping calculated at checkout.

Chef-made jjajang: a rich, savory Korean-Chinese black bean sauce with a gentle sweetness — a guaranteed kid favorite. Not spicy.

How to eat: Heat and ladle generously over a bowl of rice (jjajangbap) or noodles (jjajangmyeon). Top with a fried egg and cucumber slivers for the full experience.

DETAILS

Weight: 30oz (2~3 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

After thawing, transfer to a pan and heat over medium heat for 5-6 minutes before eating.
Allergy

Soybean, Wheat
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jjajang (Korean black bean sauce) – housemade | Banchan365
Close-up view of Jjajang (Korean black bean sauce) – housemade | Banchan365
Jjajang (Korean black bean sauce) – housemade served and plated | Banchan365
Jjajang (Korean black bean sauce) – housemade – packaged for delivery | Banchan365
Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
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