Kimchi Kongnamul-guk – Korean Kimchi & Soybean Sprout Soup
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$12.99 -
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$12.99
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Rated 5.0 out of 5 stars
1 Review
Crisp bean sprouts in a tangy, refreshing kimchi broth. Soothing—great as a morning hangover soup.
At a glance
2 Serving
Mild
Spicy & bold
~10 min reheat
Frozen
IngredientsKimchi, soybean sprouts, green onion, garlic, anchovy broth, salted shrimp, red chili powder, sesame seeds
AllergensSoybean, Fish, Wheat, Shellfish, Sesame
What it isA light, tangy soup of kimchi and crunchy bean sprouts in a refreshing, lightly spicy broth.
What it tastes likeTangy, savory, and lightly spicy, with crisp bean sprouts. Medium heat.
How Koreans enjoy itKoreans enjoy this clean, spicy soup with rice, and often as a morning hangover cure (haejang-guk).
Pairs well with
DETAILS
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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