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Gomtang – Korean Beef Bone Soup

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$23.99
$23.99
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5.0
Rated 5.0 out of 5 stars
1 Review
Beginner-friendly

Beef shank and brisket slow-boiled into a clear, rich gomtang. Clean umami with tender meat—nourishing.

At a glance

2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsBeef brisket, beef bone broth, green onion, garlic, salt, black pepper; Rice
AllergensSoybean, Wheat
What it isNaju-gomtang — a clear ox-bone-and-beef soup simmered for hours until rich. A Naju specialty.
What it tastes likeClean, savory, and nourishing. Not spicy (season to taste).
How Koreans enjoy itNaju is renowned for its clear-style gomtang, eaten with rice and kimchi.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer the broth and meat to a pot and heat on high for 5–6 minutes.
3. Add the enclosed green onion and season with salt and pepper to taste — wonderful with rice stirred in.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Gomtang – Korean beef bone soup, Naju style | Banchan365
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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • SM
    Sung M. L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    식당보다 맛있어요

    간이 딱 맞고 식당보다 맛있어요

    Banchan365
    1 month ago

    "식당보다 맛있다"는 한마디, 저희가 가장 듣고 싶었던 칭찬입니다!
    나주 곰탕은 사골 우리는 시간과 간 잡는 게 핵심이라 그 부분에 가장 신경 쓰고 있어요. 간이 딱 맞다고 해주시니 더 뿌듯합니다. 앞으로도 한결같이 끓이겠습니다, 자주 찾아주세요!

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