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Gochujang Jjigae – Spicy Korean Pork & Potato Stew

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$15.99
$15.99
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Pork, potato, and veggies simmered in spicy gochujang. Just heat for a hearty homestyle stew.

At a glance

2 Serving
Spicy
Spicy & bold
~10 min reheat
Frozen
IngredientsPork, potato, onion, zucchini, tofu, green onion, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil
AllergensSoybean, Wheat, Sesame
What it isGochujang-jjigae with pork — a savory, spicy red-chili-paste stew with pork and vegetables.
What it tastes likeSpicy, savory, and warming. Moderately spicy.
How Koreans enjoy itA bold, rice-friendly stew that's a staple of Korean comfort cooking.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the bold, spicy stew hot over a bowl of rice.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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