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해물 콩나물찜

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$16.99
$16.99
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아삭한 콩나물에 해물을 더해 매콤하게 쪄낸 콩나물찜. 밥에 비벼 드시면 더 맛있는 푸짐한 별미예요.

At a glance

2 Serving
Mild
Spicy & bold
~5 min reheat
Frozen or refrigerated
IngredientsSeafood mix, whole shrimp, bean sprouts, onion, stir-fry seasoning (apple, onion, garlic, black pepper, dasida, soy sauce, gochujang, red chili powder, sugar, corn syrup, mirin, sake)
AllergensCrustacean Shellfish (Shrimp, Crab), Wheat, Soybean, Fish
What it isHaemul-kongnamul-jjim — seafood and bean sprouts steamed in a spicy seasoning.
What it tastes likeSpicy, savory, and briny, with crunchy bean sprouts. Moderately spicy.
How Koreans enjoy itA bold steamed dish (jjim) in the style of Korea's famous agujjim.
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

팬이나 냄비에 해동한 콩나물찜을 넣고 중불에서 3~5분간 데워주세요. 국물이 자작하게 어우러지면 완성입니다.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Haemul kongnamul-jjim (Korean braised seafood with bean sprouts) | Banchan365
Haemul kongnamul-jjim (Korean braised seafood with bean sprouts) | Banchan365
Haemul kongnamul-jjim (Korean braised seafood with bean sprouts) | Banchan365
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