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Cream Sauce Meatballs

Regular price
$13.99
$13.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Tender meatballs smothered in a rich cream sauce. A hearty meal with pasta, rice, or bread.

At a glance

2 Serving
Mild & comforting
~5 min reheat
Frozen or refrigerated
IngredientsMeatballs (beef and pork), heavy cream, milk, onion, button mushroom, garlic, parsley
AllergensMilk, Wheat, Egg, Soybean
What it isCream meatballs — tender meatballs in a creamy savory sauce.
What it tastes likeCreamy, savory, and mild. Not spicy.
How Koreans enjoy itA modern, kid-friendly side that brings Western comfort to the Korean table.
DETAILS

Weight: 8oz, 10pcs (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Place the thawed meatballs with the cream sauce in a pan or pot and warm over low heat for about 5 minutes, stirring. Or microwave for 2–3 minutes.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Cream meatballs (Korean-style meatballs in cream sauce) | Banchan365
Cream meatballs (Korean-style meatballs in cream sauce) | Banchan365
Cream meatballs (Korean-style meatballs in cream sauce) | Banchan365
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