Seasoned Fernbrake (Gobi)
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$13.99 -
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$13.99
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Rated 5.0 out of 5 stars
1 Review
Fernbrake tossed fragrantly in nutty perilla oil. Great over rice or in bibimbap and japchae.
At a glance
2 Serving
Not spicy
Fresh & vegetable-forward
No cooking ready to eat
Refrigerated
IngredientsFernbrake (gobi), anchovy fish sauce, mirin, soup soy sauce, garlic, green onion, serrano pepper, perilla oil
AllergensFish, Soybean
What it isGobi-namul — seasoned fernbrake (royal fern) stir-fried with sesame oil and garlic.
What it tastes likeSavory, earthy, and tender-chewy. Not spicy.
How Koreans enjoy itA traditional namul, also a key topping for bibimbap and holiday tables.
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Pairs well with
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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