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쭈꾸미 볶음

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$15.99
$15.99
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쫄깃한 쭈꾸미를 매콤한 고추장 양념에 센 불로 볶아낸 불맛 별미. 밥에 비벼도, 안주로도 최고예요.

At a glance

2 Serving
Spicy
Spicy & bold
~5 min reheat
Frozen or refrigerated
IngredientsBaby octopus, gochujang, soy sauce, sugar, corn syrup, black pepper, sake, mirin, red pepper flakes, apple, onion, garlic, sesame oil
AllergensShellfish, Soybean, Wheat, Sesame
What it isJjukkumi bokkeum — baby octopus stir-fried over high heat in a bold gochujang sauce.
What it tastes likeFiery, smoky, and savory with a chewy bite. Seriously spicy.
How Koreans enjoy itA Korean pub-and-rice favorite, loved for its addictive heat and wok-charred flavor.

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DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

팬에 옮겨 중불에서 3~5분간 볶듯이 데워 드세요. 밥에 비비거나 콩나물을 곁들이면 더욱 좋습니다.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

쭈꾸미 볶음
쭈꾸미 볶음
쭈꾸미 볶음
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