• Huin kongguk (Korean handmade white soybean noodle soup) | Banchan365
  • Huin kongguk (Korean handmade white soybean noodle soup) | Banchan365
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Kongguk – Korean White Soybean Soup (Summer)

$21.99
$21.99
Shipping calculated at checkout. Delivery & shipping guide

White beans blended smooth with pine nuts and peanuts. Great as cold noodle broth or a healthy drink.

At a glance

2-3 Serving
Not spicy
Mild & comforting
No cooking ready to eat
Frozen
IngredientsSoybeans, peanuts, pine nuts, sesame seeds, salt, water
AllergensSoybean, Peanut, Pine nut, Wheat, Sesame
What it isHouse-made white soybean soup — boiled soybeans blended with pine nuts and peanuts into a creamy, nutty broth, served cold.
What it tastes likeMild, nutty, and creamy. Not spicy.
How Koreans enjoy itKoreans enjoy this chilled in summer, often poured over noodles (kongguksu) or sipped as a healthy drink.
Option

Pairs well with

Cucumber Kimchi→Fresh Kimchi →
DETAILS

Weight: 30oz (4 serving)
Storage Period: Refrigerated 2 days / Frozen 30 days
HOW TO EAT

1. Thaw thoroughly in the fridge.
2. Enjoy chilled as is, or add a little water/ice if it's too thick.
3. For cold noodle soup: boil noodles 8–9 min, rinse in ice water, drain, then pour over the soup; season with salt or sugar and top with cucumber and sesame.
Shipping

Frozen

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Huin kongguk (Korean handmade white soybean noodle soup) | Banchan365
Huin kongguk (Korean handmade white soybean noodle soup) | Banchan365
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