• Housemade White Soybean Soup
  • Housemade White Soybean Soup
1 1

2-3 Serving

Housemade White Soybean Soup

$18.99
$21.99
$18.99

A nutritious white bean soup made by adding pine nuts and peanuts to boiled beans and grinding them finely.
Enjoy it as a simple bean noodle soup, breakfast, or healthy drink.

재료
DETAILS

Weight: 30oz (4 serving)
Storage Period: Refrigerated 2 days / Frozen 30 days
HOW TO EAT

[When eating white bean soup alone]
You can eat it right after thawing, or you can add a little water or ice depending on your preference.

[When eating with acorn noodles]
1. Boil the noodles in boiling water for about 8-9 minutes.
2. Rinse the boiled noodles 2-3 times with cold water or ice water, cool the noodles, and drain the water.
3. Place the noodles in a bowl and pour the white bean soup over them. If the white bean soup is too thick, dilute it with water or ice. * Adjust the seasoning with salt or sugar depending on your preference, and you can add toppings such as cucumber/sesame seeds.

[How to boil noodles until chewy]
1. Boil the noodles in boiling water for 3 minutes.
2. Pour about a cup of cold water and boil for 3 minutes again.
3. Pour about a cup of cold water again and boil for 2-3 minutes more. 4. Rinse the cooked noodles with ice water.
Allergy

Soybean, Peanut, Pine nut, Wheat, Sesame
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Housemade White Soybean Soup
Housemade White Soybean Soup
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