• Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
  • Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Serving details for Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Ingredients for Andong jjimdak, Korean soy-braised chicken | Banchan365
1 6

Korean Soy Braised Chicken

$49.99
$49.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Soy-braised chicken just like Andong's famous version. Great as a side, with drinks, or for guests.

At a glance

4 Serving
Mild
Sweet & savory
~20 min reheat
Frozen or refrigerated
IngredientsChicken, glass noodles, potato, carrot, onion, green onion, dried chili, soy sauce, garlic, ginger, sugar, sesame seeds
AllergensWheat, Soybean, Sesame
What it isAndong-jjimdak — braised chicken with glass noodles and vegetables in a sweet-savory soy sauce.
What it tastes likeSweet, savory, and a little spicy, with tender chicken and chewy noodles. Mildly spicy.
How Koreans enjoy itA famous specialty from the city of Andong, made for sharing.

Pairs well with

Fresh Kimchi→Miyeok-guk – Korean Beef & Seaweed Soup→Seasoned Spinach→
DETAILS

Weight: 90oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. After thawing, put all the ingredients except the onion and noodles in a pan, add 500ml of water, and boil on high heat for 10-15 minutes. (You can adjust the spiciness with Serrano pepper.)
2. When the broth has reduced to about 80%, add the onion and noodles and boil on high heat for another 5-7 minutes.
3. Check that the potatoes are cooked, and sprinkle sesame seeds and sesame oil to your taste before eating.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
Serving details for Andong jjimdak, Korean soy-braised chicken | Banchan365
Ingredients for Andong jjimdak, Korean soy-braised chicken | Banchan365
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