• Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
  • Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Serving details for Andong jjimdak, Korean soy-braised chicken | Banchan365
  • Ingredients for Andong jjimdak, Korean soy-braised chicken | Banchan365
1 6

Andong Jjimdak – Braised Soy Chicken

$49.99
$49.99
Shipping calculated at checkout. Delivery & shipping guide
5.0
Rated 5.0 out of 5 stars
1 Review
Ready to CookBeginner-friendly

Soy-braised chicken just like Andong's famous version. Great as a side, with drinks, or for guests.

At a glance

4 Serving
Mild
Sweet & savory
~20 min cook
Frozen / chilled
IngredientsChicken, glass noodles, potato, carrot, onion, green onion, dried chili, soy sauce, garlic, ginger, sugar, sesame seeds
AllergensWheat, Soybean, Sesame
What it isAndong-jjimdak: braised chicken with glass noodles and vegetables in a sweet-savory soy sauce.
What it tastes likeSweet, savory, and a little spicy, with tender chicken and chewy noodles. Mildly spicy.
How Koreans enjoy itA famous specialty from the city of Andong, made for sharing.

Pairs well with

Geotjeori – Fresh Unfermented Kimchi→Miyeok-guk – Beef & Seaweed Soup→Sigeumchi-namul – Seasoned Spinach→
DETAILS

Weight: 90oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. After thawing, put all the ingredients except the onion and noodles in a pan, add 500ml of water, and boil on high heat for 10-15 minutes. (You can adjust the spiciness with Serrano pepper.)
2. When the broth has reduced to about 80%, add the onion and noodles and boil on high heat for another 5-7 minutes.
3. Check that the potatoes are cooked, and sprinkle sesame seeds and sesame oil to your taste before eating.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
Close-up of Andong jjimdak, Korean soy-braised chicken | Banchan365
Serving details for Andong jjimdak, Korean soy-braised chicken | Banchan365
Ingredients for Andong jjimdak, Korean soy-braised chicken | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
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1 review
  • NK
    Nayoung K.
    Verified Buyer
    I recommend this product
    연령대 / Age group 40대 / 40s
    가구 형태 / Household 자녀 있는 가족 / Family with kids
    한식이 얼마나 익숙하세요? / How familiar are you with Korean food? 아주 익숙해요 / Very familiar
    이 상품의 좋았던 점은? / What stood out? 조리가 간편해요 / Easy to prepare, 맛이 좋아요 / Delicious flavour
    다시 구매하실 의향이 있나요? / Would you buy this again? 네, 또 살래요 / Yes, definitely
    Rated 5 out of 5 stars
    2 hours ago
    너무 맛있었어요.

    지역이 멀어서 녹아오진 않을까 걱정했는데 꼼꼼하게 포장해주셔서 배송상태가 만족스러웠습니다. 양이 적당했고 전 감자를 좋아해서 좀 더 넣었어요. 그래도 간이 싱거워지지않고 너무 멋있었네요. 앞으로도 계속 주문하게 될것같아요.

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