• Beef Bone & Napa Cabbage Soup
  • Beef Bone & Napa Cabbage Soup
  • Beef Bone & Napa Cabbage Soup
1 4

Beef Bone & Napa Cabbage Soup

$16.99
$16.99
Shipping calculated at checkout. Delivery & shipping guide

Napa cabbage leaves simmered in a rich beef bone broth. Deep, savory, and restorative — all it needs is rice.

At a glance

2 Serving
Mild
~5 min reheat
Frozen
IngredientsBeef bone broth, napa cabbage leaves (ugeoji), soybean paste (doenjang), soup soy sauce, garlic, red chili powder, beef stock seasoning (dasida)
AllergensSoybean, Wheat
What it isDanmuji-muchim — crunchy yellow pickled radish tossed in a tangy-sweet chili dressing with green onion and sesame. A refreshing, ready-to-eat Korean side.
What it tastes likeTangy, sweet, and lightly spicy, with a crisp, juicy crunch. Mild heat.
How Koreans enjoy itThe same yellow pickled radish served with gimbap and Korean fried chicken — here dressed up as a banchan.

Hurry up !

Pairs well with

Squid and Pork Belly Bulgogi(Ready to Eat)→Sweet Corn Salad→Tender Braised Beef Shank→Vegetable Egg Roll→Pork and Vegetable Patties→Radish Kimchi (Kkakdugi)→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

Reheat in a pot over medium heat 5–7 min. Add rice for a filling meal.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Beef Bone & Napa Cabbage Soup
Beef Bone & Napa Cabbage Soup
Beef Bone & Napa Cabbage Soup
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