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Braised Lotus Root

Regular price
$7.99
$7.99
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Beginner-friendly

At a glance

3 Serving
Mild
Sweet & savory
No cooking ready to eat
Refrigerated
AllergensWheat, Soybean, Sesame
What it isYeongeun-jorim — lotus root braised in a sweet soy glaze. A crunchy-tender Korean side.
What it tastes likeSweet, savory, and crunchy. Not spicy.
How Koreans enjoy itA classic make-ahead banchan, valued for the lotus root's signature crunch.
DETAILS

Weight: 6oz (3 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Consume immediately after opening and store any remaining quantity in a sealable container.

Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Yeongeun-jorim (Korean soy-braised lotus root) | Banchan365
Yeongeun-jorim (Korean soy-braised lotus root) | Banchan365
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