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Cauliflower Soup – Creamy Cauliflower & Parmesan Soup

Regular price
$17.99
$17.99
Shipping calculated at checkout. Delivery & shipping guide
Heat & ServeBeginner-friendly

Creamy cauliflower soup with milk, cream, and Parmesan. Fully cooked: just heat and serve.

At a glance

6 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsCauliflower, onion, garlic, butter, flour, chicken stock, milk, heavy cream, Parmesan cheese
AllergensMilk, Wheat
What it isA creamy Western-style cauliflower soup made with cauliflower, onion, and garlic in a base of chicken stock, milk, and heavy cream, finished with Parmesan. It comes fully cooked, so you only need to heat it.
What it tastes likeMild, creamy, and gently savory, with sweet cauliflower, mellow onion and garlic, and a nutty Parmesan finish. Not spicy.
How Koreans enjoy itCream soup is a familiar comfort food in Korea, classically served as a starter at Western-style diners (gyeongyangsik) before a pork cutlet. This cauliflower version brings that same cozy, mild bowl to your table.
DETAILS

Weight: 45oz (6 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge.
2. Heat in a pot over medium-low heat for 5–7 minutes, stirring often, or microwave (covered) until hot throughout.
3. Stir well and serve. Top with black pepper or extra Parmesan if you like.
* Heat only the portion you plan to eat.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Creamy cauliflower soup lifted with a wooden spoon over a white bowl on ivory linen.
Cauliflower soup ingredients: cauliflower, onion, garlic, butter, flour, chicken stock, milk, heavy cream and Parmesan cheese. Contains milk and wheat.
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