Clam and Spinach Soybean Paste Soup
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$16.99 -
$19.99 -
$16.99
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Spinach doenjang soup enriched with clams for extra umami. A clean, everyday soybean-paste soup.
At a glance
2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsClam meat, spinach, soybean paste (doenjang), green onion, garlic, anchovy broth
AllergensShellfish, Soybean, Wheat, Fish
What it isDoenjang-guk with clams and spinach — a light soybean-paste soup with tender clams and greens.
What it tastes likeSavory, earthy, and clean. Not spicy.
How Koreans enjoy itA gentle everyday Korean soup that brings the sea and garden to one bowl.
Pairs well with
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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