Fish Cake Soup
- Regular price
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$10.99 -
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$10.99
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Chewy fish cake and radish in a clean, savory anchovy-kelp broth. Light, warming, not spicy.
At a glance
2 Serving
Not spicy
Mild & comforting
~5 min reheat
Frozen or refrigerated
IngredientsFish cake (eomuk), Korean radish, green onion, anchovy, kelp, soy sauce, salt
AllergensFish(Pollack, Threadfin Bream, Anchovy), Wheat, Soybean, Milk
What it isOdeng-guk — fish cake soup in a clean, savory anchovy-kelp broth.
What it tastes likeLight, savory, and warming. Not spicy.
How Koreans enjoy itA street-food classic and cozy home soup, especially loved in cold weather.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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