• Gat-kimchi – Korean mustard leaf kimchi in a red chili seasoning, ready to eat | Banchan365
  • Ingredient and allergen guide for Gat-kimchi – Mustard Leaf Kimchi. Ingredients: Pickled mustard greens (mustard greens, salt), radish, chili powder, garlic, onion, shrimp paste (shrimp, refined salt), fish sauce (anchovy, refined salt), maltose, sugar, spring onion, ginger, refined salt, chives. Contains: Fish (anchovy), Shellfish (shrimp).
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Gat-kimchi – Mustard Leaf Kimchi

$16.99
$16.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to Eat

Peppery mustard leaves in a chili, shrimp paste, and anchovy fish sauce seasoning. Bold with grilled pork and rice.

At a glance

4 Serving
Mild
Spicy & bold
No cooking ready to eat
Refrigerated
IngredientsPickled mustard greens (mustard greens, salt), radish, chili powder, garlic, onion, shrimp paste (shrimp, refined salt), fish sauce (anchovy, refined salt), maltose, sugar, spring onion, ginger, refined salt, chives
AllergensFish (anchovy), Shellfish (shrimp)

Our kimchi is a living, naturally fermented food made without preservatives, so its ripeness may vary slightly depending on when it was made and how it's shipped and stored, which is a natural sign of good fermentation. Choosing a later delivery date may mean your kimchi arrives a little more ripe.

What it isGat-kimchi: Korean mustard leaves pickled in salt, then tossed with radish and a red chili, shrimp paste, and anchovy fish sauce seasoning and fermented.
What it tastes likePeppery and pungent, with a slight mustard-green bitterness and savory depth that turns tangier as it ferments. Mildly spicy.
How Koreans enjoy itA specialty of Korea's southern Jeolla region, especially Yeosu, where its sharp, peppery bite is loved with grilled pork and a bowl of plain rice.
DETAILS

Weight: 15oz (4 serving)
Storage Period: Refrigerated 7 days
HOW TO EAT

1. Serve chilled, straight from the fridge. No cooking needed.
2. Cut into bite-size pieces before serving.
* Eat soon after opening and keep the rest sealed in the fridge.
* As it ferments it turns tangier, great with grilled pork or ramyeon.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Gat-kimchi – Korean mustard leaf kimchi in a red chili seasoning, ready to eat | Banchan365
Ingredient and allergen guide for Gat-kimchi – Mustard Leaf Kimchi. Ingredients: Pickled mustard greens (mustard greens, salt), radish, chili powder, garlic, onion, shrimp paste (shrimp, refined salt), fish sauce (anchovy, refined salt), maltose, sugar, spring onion, ginger, refined salt, chives. Contains: Fish (anchovy), Shellfish (shrimp).
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