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Gyerantang – Korean Egg Drop Soup

Regular price
$9.99
$9.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Silky egg drop soup in a light savory broth — gentle and comforting.

At a glance

2 Serving
Not spicy
Mild & comforting
~5 min reheat
Frozen or refrigerated
IngredientsEgg, anchovy broth, onion, green onion, salt, dasida, black pepper
AllergensEgg, Fish, Soybean, Wheat
What it isGyeran-tang — soft egg ribbons in a light, savory Korean broth.
What it tastes likeMild, savory, and silky. Not spicy.
How Koreans enjoy itA gentle everyday soup — a classic companion to fried rice and Korean-Chinese dishes.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Reheat in a pot over medium heat 3–5 min, or microwave 2–3 min. Stir gently before serving.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Overhead view of Gyerantang, Korean egg drop soup | Banchan365
Close-up of Gyerantang, Korean egg drop soup | Banchan365
Ingredients for Gyerantang, Korean egg drop soup | Banchan365
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