• Jeolla-Style Whole Cabbage Kimchi
  • Jeolla-Style Whole Cabbage Kimchi
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Jeolla-Style Whole Cabbage Kimchi

$21.99
$21.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to Eat

Jeolla-style poggi-kimchi — heavier on salted seafood for a deeper, more savory kimchi.

At a glance

10 Serving
Medium
Spicy & bold
No cooking ready to eat
Refrigerated
IngredientsNapa cabbage, radish, red chili powder, garlic, ginger, green onion, salted shrimp, anchovy fish sauce, salted croaker sauce, sweet rice paste, sugar, salt
AllergensFish, Shellfish

Our kimchi is a living, naturally fermented food made without preservatives, so its ripeness may vary slightly depending on when it was made and how it's shipped and stored, which is a natural sign of good fermentation. Choosing a later delivery date may mean your kimchi arrives a little more ripe.

What it isPoggi-kimchi made in the Jeolla style: whole-leaf napa cabbage seasoned with a generous amount of salted seafood and a sweet rice paste, then fermented.
What it tastes likeDeep, savory, and rounded, with a long umami finish rather than a sharp bite. Moderately spicy.
How Koreans enjoy itJeolla province is famous for the richest table in Korea. Its kimchi uses more salted seafood than other regions, which is why it tastes fuller and ferments into something closer to a seasoning than a side dish.
DETAILS

Weight: 48oz (10 serving)
Storage Period: Refrigerated 7 days
HOW TO EAT

1. Serve chilled, straight from the fridge — no cooking needed.
2. Cut along the grain for the best texture.
* Eat soon after opening and keep the rest in a sealed container.
* As it ferments it turns tangier — excellent for kimchi jjigae or fried rice.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jeolla-Style Whole Cabbage Kimchi
Jeolla-Style Whole Cabbage Kimchi
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