• Nabak-kimchi – Korean watery radish kimchi | Banchan365
  • Nabak-kimchi – Korean watery radish kimchi | Banchan365
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Nabak-kimchi – Watery Radish Kimchi

$15.99
$15.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to EatBeginner-friendly

Cool, brothy water kimchi with radish and napa cabbage. Barely spicy — serve it ice-cold.

At a glance

4 Serving
Not spicy
Fresh & vegetable-forward
No cooking ready to eat
Refrigerated
IngredientsKorean radish, napa cabbage, water, salt, garlic, ginger, green onion, red chili powder, anchovy, shrimp
AllergensFish, Shellfish

Our kimchi is a living, naturally fermented food made without preservatives, so its ripeness may vary slightly depending on when it was made and how it's shipped and stored, which is a natural sign of good fermentation. Choosing a later delivery date may mean your kimchi arrives a little more ripe.

What it isNabak-kimchi is a Korean water kimchi: thin squares of radish and napa cabbage in a light, lightly tangy brine you eat with a spoon.
What it tastes likeCool, clean, and lightly sour, with a faint blush of chili for color rather than heat. Not spicy.
How Koreans enjoy itWater kimchi is served alongside heavier dishes to refresh the palate. The broth is as prized as the vegetables, and many Koreans drink it straight from the bowl.
DETAILS

Weight: 40oz (4 serving)
Storage Period: Refrigerated 7 days
HOW TO EAT

1. Serve chilled, straight from the fridge — no cooking needed.
2. Ladle radish, cabbage, and plenty of broth into a small bowl.
* The flavor deepens and turns more tangy as it ferments over the first few days.
* Keep refrigerated and finish within 7 days of opening.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Nabak-kimchi – Korean watery radish kimchi | Banchan365
Nabak-kimchi – Korean watery radish kimchi | Banchan365
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