• Pa-kimchi – young green onion kimchi in red chili seasoning, ready to eat | Banchan365
  • Ingredient and allergen guide for Pa-kimchi – Young Green Onion Kimchi. Ingredients: green onion, chili powder, garlic, fish sauce (anchovy, refined salt), maltose, spring onion, onion, shrimp paste (shrimp, refined salt), ginger, refined salt, chives, sugar, monosodium L-glutamate, xanthan gum, aspartame, acesulfame, sodium saccharin. Allergens: fish (anchovy), shellfish (shrimp). Phenylketonurics: contains phenylalanine. | Banchan365
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Pa-kimchi – Young Green Onion Kimchi

$13.99
$13.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to Eat

Whole young green onions in a chili and anchovy fish sauce seasoning. A classic with grilled pork and ramyeon.

At a glance

4 Serving
Mild
Spicy & bold
No cooking ready to eat
Refrigerated
IngredientsGreen onion, chili powder, garlic, fish sauce (anchovy, refined salt), maltose, spring onion, onion, shrimp paste (shrimp, refined salt), ginger, refined salt, chives, sugar, monosodium L-glutamate, xanthan gum, aspartame, acesulfame, sodium saccharin
AllergensFish (anchovy), Shellfish (shrimp). Phenylketonurics: contains phenylalanine.

Our kimchi is a living, naturally fermented food made without preservatives, so its ripeness may vary slightly depending on when it was made and how it's shipped and stored, which is a natural sign of good fermentation. Choosing a later delivery date may mean your kimchi arrives a little more ripe.

What it isPa-kimchi: whole young green onions (silpa) coated in a red chili and anchovy fish sauce seasoning, then fermented.
What it tastes likePungent, savory, and garlicky, with a sharp green onion bite that mellows as it ferments. Mildly spicy.
How Koreans enjoy itA classic partner to grilled pork belly and ramyeon in Korea, where its pungent bite cuts through rich, salty dishes.

Pairs well with

Berkshire Knife Cut Pork Belly 1.5LB→Instant Rice→
DETAILS

Weight: 14oz (4 serving)
Storage Period: Refrigerated 7 days
HOW TO EAT

1. Serve chilled, straight from the fridge. No cooking needed.
2. Cut into bite-size lengths before serving.
* Eat soon after opening and keep the rest sealed in the fridge.
* As it ferments it turns tangier, great with ramyeon or grilled pork.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Pa-kimchi – young green onion kimchi in red chili seasoning, ready to eat | Banchan365
Ingredient and allergen guide for Pa-kimchi – Young Green Onion Kimchi. Ingredients: green onion, chili powder, garlic, fish sauce (anchovy, refined salt), maltose, spring onion, onion, shrimp paste (shrimp, refined salt), ginger, refined salt, chives, sugar, monosodium L-glutamate, xanthan gum, aspartame, acesulfame, sodium saccharin. Allergens: fish (anchovy), shellfish (shrimp). Phenylketonurics: contains phenylalanine. | Banchan365
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