• Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
  • Close-up view of Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
  • Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) served and plated | Banchan365
  • Chef Banchan orange pouch packaging | Banchan365
  • Ingredient and allergen guide for Gochujang Jjigae – Spicy Pork & Potato Stew. Ingredients: Pork, potato, onion, zucchini, tofu, green onion, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil. Contains: Soybean, Wheat, Sesame.
1 6

Gochujang Jjigae – Spicy Pork & Potato Stew

$15.99
$15.99
Shipping calculated at checkout. Delivery & shipping guide
Heat & Serve

Pork, potato, and veggies simmered in spicy gochujang. Just heat for a hearty homestyle stew.

At a glance

2 Serving
Medium
Spicy & bold
~10 min reheat
Frozen
IngredientsPork, potato, onion, zucchini, tofu, green onion, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil
AllergensSoybean, Wheat, Sesame
What it isGochujang-jjigae with pork — a savory, spicy red-chili-paste stew with pork and vegetables.
What it tastes likeSpicy, savory, and warming. Medium heat.
How Koreans enjoy itA bold, rice-friendly stew that's a staple of Korean comfort cooking.

Pairs well with

Instant Rice→Geotjeori – Fresh Unfermented Kimchi→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the bold, spicy stew hot over a bowl of rice.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
Close-up view of Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) served and plated | Banchan365
Chef Banchan orange pouch packaging | Banchan365
Ingredient and allergen guide for Gochujang Jjigae – Spicy Pork & Potato Stew. Ingredients: Pork, potato, onion, zucchini, tofu, green onion, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil. Contains: Soybean, Wheat, Sesame.
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