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Pork Schnitzel – Crispy Pork Cutlet with Gravy

Regular price
$19.99
$19.99
Shipping calculated at checkout. Delivery & shipping guide
Heat & ServeBeginner-friendly

Golden panko-crusted pork cutlet with a rich, savory gravy. Fully cooked — just reheat.

At a glance

2 Serving
Not spicy
Rich & hearty
~8 min reheat
Frozen
IngredientsPork loin, wheat flour, panko breadcrumbs, egg, salt, pepper, oil, chicken stock, butter, Worcestershire sauce
AllergensWheat, Egg, Milk
What it isA crispy breaded pork cutlet — pork loin coated in flour, egg and panko and fried golden — served with a rich gravy. Fully cooked and frozen; just reheat.
What it tastes likeA crunchy golden crust around tender pork, with a buttery, savory gravy. Not spicy.
How Koreans enjoy itSchnitzel is a European classic, and breaded pork cutlets like Korean donkkaseu are a beloved comfort food in Korea. Pour the gravy over or dip each bite.
DETAILS

Weight: 14oz (schnitzel, 2 serving) / 8oz (gravy)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. From frozen, air-fry at 375°F for 7–8 minutes, until the crust is crisp and the pork is heated through.
2. Warm the gravy in the microwave or a small pot until hot.
3. Pour the gravy over the schnitzel or serve it on the side for dipping.
* Air fryer times vary by model — adjust until crisp and hot.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Pork Schnitzel – crispy panko-breaded pork cutlet strips with gravy on the side, fully cooked and frozen | Banchan365
Ingredient and allergen guide for Pork Schnitzel – Crispy Pork Cutlet with Gravy. Ingredients: pork loin, wheat flour, panko breadcrumbs, egg, salt, pepper, oil, chicken stock, butter, Worcestershire sauce. Contains: wheat, egg, milk.
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