Mumallaengi-muchim – Seasoned Dried Radish
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Chewy dried radish strips in a sweet-spicy seasoning — crunchy and addictive with rice. Now double the size.
At a glance
5 Serving
Medium
Spicy & bold
No cooking ready to eat
Frozen or refrigerated
IngredientsDried radish strips (mumallaengi), chili leaves (gochunip), soy sauce, corn syrup, red chili powder, garlic, sunflower seeds, pumpkin seeds, sesame seeds
AllergensWheat, Soybean, Sesame
What it isMumallaengi-muchim — chewy dried-radish strips tossed in a sweet-and-spicy sauce. A satisfying, textural Korean side.
What it tastes likeSweet, spicy, and savory, with a chewy bite. Medium heat.
How Koreans enjoy itA popular banchan eaten with rice, and a favorite ramen topping.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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