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Dwaeji-galbijjim – Soy-Braised Pork Ribs

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$33.99
$33.99
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5.0
Rated 5.0 out of 5 stars
1 Review
Beginner-friendly

Pork ribs braised in a sweet-savory soy sauce. Mild enough for kids, great with drinks too.

At a glance

3 Serving
Not spicy
Sweet & savory
~20 min reheat
Frozen or refrigerated
IngredientsPork ribs, radish, carrot, potato, onion, soy sauce, garlic, ginger, sugar, green onion, sesame oil
AllergensSoybean, Wheat, Fish, Sesame
What it isSoy-braised pork ribs, slow-cooked in a sweet-savory soy sauce until tender. Mild and family-friendly.
What it tastes likeSweet, savory, and tender, with rich pork. Not spicy.
How Koreans enjoy itA comforting Korean braise loved by kids and adults alike — eaten with rice.
DETAILS

Weight: 30oz (3 serving)
Storage Period: Refrigerated 4 days / Frozen 30 days

HOW TO EAT

Once thawed, transfer the ribs and sauce to a pan. Heat over medium for 7–8 minutes until piping hot.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Dwaeji galbijjim – Korean soy-braised pork ribs | Banchan365
Dwaeji galbijjim – Korean soy-braised pork ribs | Banchan365
Dwaeji galbijjim – Korean soy-braised pork ribs | Banchan365
Dwaeji galbijjim – Korean soy-braised pork ribs | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • KY
    Kisook Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    간장 돼지갈비찜

    Very pleased!!

    Pumpkin and carrots was delightful to have as vegetables.

    Banchan365
    3 months ago

    Thank you so much for the kind review! We're glad the pumpkin and carrots hit the spot 🙂 Hope to see you again soon!

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