Soy Marinated Perilla Leaves (Size Up)
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$21.99 -
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$21.99
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Rated 5.0 out of 5 stars
2 Reviews
Perilla leaves pickled in a not-too-salty soy sauce. Great as a wrap for pork or bulgogi.
At a glance
12 Serving
Not spicy
Sweet & savory
No cooking ready to eat
Refrigerated
IngredientsPerilla leaves, soy sauce, red chili powder, garlic, green onion, fish sauce, sugar, sesame seeds
AllergensSoybean, Wheat, Fish
What it isPerilla leaves (kkaennip) marinated in a lightly sweet soy-garlic sauce. A classic Korean side dish (banchan) eaten in small amounts alongside rice.
What it tastes likeSavory and mildly sweet, with a gentle herbal, minty aroma from the perilla leaf. Not spicy.
How Koreans enjoy itKoreans wrap a single leaf around a spoonful of warm rice — often with grilled pork belly (samgyeopsal) or bulgogi — and eat it in one bite.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
- SLSugin L. A.Verified BuyerRated 5 out of 5 stars40 minutes agoMy favorite
When I was not hungry, this jazzed up my appetite. It is soo yummy. I finished it before all my other sides
- ECEmily C.Verified BuyerRated 5 out of 5 stars2 months ago맛잇어요
ㅇㅇ
Banchan3652 months ago맛있게 드셨다니 감사드립니다.
밥도둑 깻잎절임, 용량 UP으로 더 넉넉하게 즐기실 수 있어요. 앞으로도 자주 찾아주세요!
