• Bulmat jeyuk-bokkeum (Korean smoky spicy stir-fried pork) | Banchan365
  • Bulmat jeyuk-bokkeum (Korean smoky spicy stir-fried pork) | Banchan365
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Spicy Fire-Grilled Pork (Jeyuk Bokkeum)

$20.99
$20.99
Shipping calculated at checkout. Delivery & shipping guide

Spicy stir-fried pork with smoky high-heat 'bulmat.' A hearty rice-stealer side dish. (limited menu)

At a glance

2 Serving
Spicy
Spicy & bold
~5 min reheat
Frozen or refrigerated
IngredientsPork, onion, green onion, cabbage, red chili powder, gochujang (red chili paste), soy sauce, garlic, sugar, sesame oil
AllergensWheat, Soybean, Sesame
What it isBulmat-jeyuk-bokkeum — spicy stir-fried pork with a smoky char in a bold gochujang sauce.
What it tastes likeSpicy, savory, and smoky. Bold heat.
How Koreans enjoy itA flame-kissed version of Korea's beloved spicy pork, a true 'rice thief.'

Pairs well with

Korean Beef Brisket and Bean Sprout Stir-Fry→Spicy Braised Half-Dried Pollock (Kodari-jorim)→Cucumber & Chive Kimchi→Korean Beef and Soybean Sprout Soup→
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

Add the thawed pork to a lightly oiled pan and stir-fry over medium heat for 5–7 minutes. For a heartier dish, toss in onions, scallions, or other vegetables to bring out the smoky flavor.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Bulmat jeyuk-bokkeum (Korean smoky spicy stir-fried pork) | Banchan365
Bulmat jeyuk-bokkeum (Korean smoky spicy stir-fried pork) | Banchan365
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