Spicy Braised Half-Dried Pollock (Kodari-jorim)
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15 oz – a hearty meal on its own! Sweet-and-spicy braised half-dried pollack (kodari jorim) — the ultimate rice-stealer. Irresistibly chewy texture in every bite.
At a glance
2 Serving
Medium
Spicy & bold
~5 min reheat
Frozen or refrigerated
IngredientsPollack, radish, soy sauce, red chili powder, garlic, ginger,
green onion, sugar, sesame oil
AllergensFish, Soybean, Wheat
What it isMaeun kodari-jorim — half-dried pollack braised in a sweet-and-spicy sauce until the chewy fish soaks up all the flavor. A hearty Korean main-dish banchan.
What it tastes likeSweet, spicy, and savory, with firm, chewy, meaty fish. A bold companion to a bowl of rice.
How Koreans enjoy itKodari (half-dried pollack) is firmer and chewier than fresh fish and is a prized homestyle braise in Korea — often called a "rice thief" for how well it pairs with steamed rice.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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