Jeyuk-bokkeum – Spicy Pork Stir-Fry (1.5LB · Ready to Cook)
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$20.99
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Pork belly stir-fried in spicy gochujang. A rice-stealer—Korea's favorite side dish.
At a glance
2-3 Serving
Spicy
Spicy & bold
~15 min reheat
Frozen
IngredientsPork, onion, green onion, cabbage, red chili powder, gochujang (red chili paste), soy sauce, garlic, ginger, sugar, sesame oil
AllergensWheat, Soybean, Sesame
What it isJeyuk-bokkeum is spicy stir-fried pork — thin pork belly in a bold gochujang (red chili paste) marinade. A classic Korean 'rice thief' that makes you reach for extra rice.
What it tastes likeSpicy, savory, and a little sweet, with rich pork. Bold heat.
How Koreans enjoy itOne of Korea's most popular everyday dishes — eaten with rice, often wrapped in lettuce with garlic and ssamjang.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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