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Eomuk-bokkeum – Spicy Stir-Fried Fish Cake

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$13.99
$13.99
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Ready to EatBeginner-friendly

Chewy Busan-style fish cake stir-fried in a sweet, mildly spicy sauce. A ready-to-eat lunchbox favorite.

At a glance

4 Serving
Mild
Sweet & savory
No cooking ready to eat
Refrigerated
AllergensFish (Pollack, Threadfin Bream), Wheat, Soybean
What it isEomuk-bokkeum: sliced Busan-style fish cake stir-fried in a sweet-and-spicy chili sauce. A chewy, savory Korean side dish.
What it tastes likeSweet, savory, and lightly spicy, with a chewy bite. Mildly spicy.
How Koreans enjoy itA staple of Korean home cooking and school lunch boxes, eaten in small amounts with rice.
DETAILS

Weight: 13oz (4 serving)
Storage Period: Refrigerated 3 days

HOW TO EAT

Enjoy straight from the fridge, or microwave in a microwave-safe dish for about 30 seconds.
* Serve with warm rice. Keep any leftovers sealed in the fridge.

Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Eomuk-bokkeum – spicy stir-fried Korean fish cake, ready to eat | Banchan365
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