• Ojingeo-muguk (Korean squid and radish soup) | Banchan365
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Ojingeo Mu-guk – Squid & Radish Soup

$19.99
$19.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Squid and radish in a spicy, refreshing clear soup. Chewy squid and a clean broth fill you up.

At a glance

2 Serving
Medium
Mild & comforting
~10 min reheat
Frozen
IngredientsSquid, radish, green onion, garlic, anchovy broth, soy sauce, salt
AllergensShellfish, Fish, Wheat, Soybean
What it isOjingeo-muguk — a clear soup of squid and radish in a light, savory broth.
What it tastes likeLight, savory, and clean, with tender squid. Mildly spicy.
How Koreans enjoy itA simple Korean home soup that's refreshing and rice-friendly.

Pairs well with

Instant Rice→Geotjeori – Fresh Unfermented Kimchi→Gyeran-mari – Rolled Omelet with Vegetables→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the clean, lightly spicy broth hot with a bowl of rice.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Ojingeo-muguk (Korean squid and radish soup) | Banchan365
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