• Overhead view of Korean beef brisket and bean sprout stir-fry | Banchan365
  • Serving details for Korean beef brisket and bean sprout stir-fry | Banchan365
  • Ingredients for Korean beef brisket and bean sprout stir-fry | Banchan365
  • Chadol sukju-bokkeum – Korean beef brisket and bean sprout stir-fry | Banchan365
1 5

Korean Beef Brisket and Bean Sprout Stir-Fry

$19.99
$19.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

At a glance

2 Serving
Not spicy
Rich & hearty
~5 min reheat
Frozen or refrigerated
IngredientsBeef brisket, bean sprouts, green onion, serrano pepper, oyster sauce, soy sauce, sugar, black pepper
AllergensSoybean, Wheat, Molluscs
What it isChadol-sukju-bokkeum — thin-sliced beef brisket stir-fried with crunchy bean sprouts.
What it tastes likeSavory and beefy with crisp bean sprouts. Not spicy.
How Koreans enjoy itA quick, popular Korean stir-fry that pairs beef with fresh bean sprouts — great with rice or as an anju.

Pairs well with

Freshwater Snail Soybean Paste→Spicy Braised Half-Dried Pollock (Kodari-jorim)→Cucumber & Chive Kimchi→
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

전자레인지에 데우거나, 냄비에 옮겨 한소끔 끓인 뒤 드세요.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Overhead view of Korean beef brisket and bean sprout stir-fry | Banchan365
Serving details for Korean beef brisket and bean sprout stir-fry | Banchan365
Ingredients for Korean beef brisket and bean sprout stir-fry | Banchan365
Chadol sukju-bokkeum – Korean beef brisket and bean sprout stir-fry | Banchan365
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