Stir-Fried Kimchi
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$9.99 -
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$9.99
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Rated 5.0 out of 5 stars
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Well-fermented kimchi stir-fried until tangy and savory. Our dubu-kimchi topping, without the pork.
At a glance
2 Serving
Mild
Spicy & bold
~5 min reheat
Frozen / chilled
IngredientsAged kimchi, onion, green onion, red chili powder, garlic, soy sauce, sesame oil
AllergensSoybean, Wheat, Sesame, Fish, Shellfish
What it isKimchi-bokkeum: well-fermented kimchi stir-fried in sesame oil until tangy, savory, and lightly sweet.
What it tastes likeTangy, savory, and a little spicy, with a rich sesame finish. Mildly spicy.
How Koreans enjoy itThe classic partner to warm tofu (dubu-kimchi), and a favorite Korean topping for ramyeon and fried rice.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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