• Yangnyeom Kkaennip – spicy seasoned perilla leaves topped with green onion and sesame, ready to eat | Banchan365
  • Ingredient and allergen guide for Yangnyeom Kkaennip – Spicy Seasoned Perilla Leaves. Ingredients: perilla leaves, maltose, soy sauce, garlic, sugar, chili powder, anchovy fish sauce, sesame seeds, carrot, shrimp/anchovy powder, ginger, green onion. Contains: soy, fish (anchovy), shrimp, sesame.
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Yangnyeom Kkaennip – Spicy Seasoned Perilla Leaves

$13.99
$13.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to EatBeginner-friendly

Perilla leaves layered with a sweet, garlicky chili seasoning. Wrap one around a bite of warm rice.

At a glance

4 Serving
Mild
Sweet & savory
No cooking ready to eat
Refrigerated
IngredientsPerilla leaves, maltose, soy sauce, garlic, sugar, chili powder, anchovy fish sauce, sesame seeds, carrot, shrimp/anchovy powder, ginger, green onion
AllergensSoybean, Fish (Anchovy), Shrimp, Sesame
What it isPerilla leaves (kkaennip) layered with a sweet-savory chili seasoning of soy sauce, garlic and anchovy fish sauce. A classic Korean side dish (banchan) eaten in small amounts with rice.
What it tastes likeHerbal and aromatic, with a sweet, savory, garlicky seasoning and a gentle chili warmth. Mildly spicy.
How Koreans enjoy itKoreans peel off one leaf at a time and wrap it around a bite of warm rice — a favorite in lunchboxes and everyday home meals.
DETAILS

Weight: 8oz (4 serving)
Storage Period: Refrigerated 14 days / Frozen 30 days
HOW TO EAT

1. Serve chilled straight from the container — no cooking needed.
2. Lift one leaf and wrap it around a spoonful of warm rice.
3. Store leftovers in an airtight container in the refrigerator.
Shipping

Refrigerated

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Yangnyeom Kkaennip – spicy seasoned perilla leaves topped with green onion and sesame, ready to eat | Banchan365
Ingredient and allergen guide for Yangnyeom Kkaennip – Spicy Seasoned Perilla Leaves. Ingredients: perilla leaves, maltose, soy sauce, garlic, sugar, chili powder, anchovy fish sauce, sesame seeds, carrot, shrimp/anchovy powder, ginger, green onion. Contains: soy, fish (anchovy), shrimp, sesame.
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