Which Tteokgalbi Should You Pick? Premium Tteokgalbi

Banchan365 offers two premium Tteokgalbi.
They're both Tteokgalbi — so what's the difference?

Beef and Pork Tteokgalbi

Beef and Pork Tteokgalbi from Songjeong, Jeolla Province is made with
the perfect blend of beef and pork.
Combining the best of both meats, it's juicy, tender, and delightfully chewy.
Great as a side dish with rice or as a snack for kids —
a tteokgalbi the whole family can enjoy together.

Damyang Premium Small Tteokgalbi

Damyang Premium Small Tteokgalbi follows the traditional recipe once served at the royal table.
The key difference? It's made with 100% pure beef only.
Marinated in sweet soy sauce and roasted in a steam oven,
the boneless meat is kneaded firmly for a wonderfully chewy, rice cake-like texture with deep, rich beef flavor.
Bite-sized mini portions make it perfect for lunchboxes or a quick snack anytime.