Thick House made Pork Katsu & Sauce

Regular price: $28.99; $28.99

The moment you take a bite, the thick, satisfying texture takes over. We carefully trim the meat, cut it thick, and coat it completely with crispy breadcrumbs.

Every editor who tasted it kept saying "this is cheating!" You can get excited - it'll be even better than you expect.

DETAILS

Weight: 25oz (3pcs) /8oz(sauce)
Storage Period: Refrigerated 3days / Frozen 30days

HOW TO EAT

For frozen, cook in a preheated air fryer at 375°F for 7-8 minutes, or if thawed, spray with oil and cook for 6-7 minutes.
If using oil, thaw naturally first, then cook at 325°F for 3 minutes, flip once, and increase temperature to 360°F for another minute.
Adjust cooking time based on your air fryer model and whether the product is frozen or thawed, cooking until the outside is crispy and the inside is heated through.

Allergy

Soy, Wheat, Sesame

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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Thick House made Pork Katsu & Sauce

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