Popular Menu

Beef Radish Soup – Refreshing & Light Comfort Food Savor the clean, mild flavors of Beef Radish Soup (Sogogi Mu Guk), a classic Korean dish made with tender beef simmered in a light yet deeply satisfying broth. The subtle sweetness of radish enhances the...

Hearty Small & Large Intestine Stew – Rich & Flavorful Developed by our expert chef, this intestine stew (Gopchang Jeongol) combines tender small and large intestines with fresh vegetables such as mushrooms, all simmered in a deeply flavorful and slightly spicy broth. The bold...

Soy-Braised Pork Ribs – Sweet & Savory Perfection Enjoy the rich, tender flavors of Soy-Braised Pork Ribs (Ganjang Dwaeji Galbijjim), carefully marinated in the chef’s special soy-based sauce for a perfect balance of savory and sweet. This dish is ideal for those who prefer...

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A...

Non-Spicy (White) Kimchi – Crisp, Refreshing & Mild Enjoy the mild, refreshing flavors of Non-Spicy (White) Kimchi (Baek Kimchi), made with crisp napa cabbage and seasoned without red pepper flakes. This white kimchi offers a subtle balance of saltiness, sweetness, and umami, making it...

Stir-Fried Baby Anchovies & Almonds – Crispy, Nutty & Savory Enjoy the perfect balance of crunch, sweetness, and umami with Stir-Fried Baby Anchovies & Almonds, a classic Korean side dish made with crispy dried anchovies and crunchy toasted almonds coated in a sweet-savory glaze....

Soy-Braised Beef and Quail Eggs – Traditional & Savory Enjoy the classic, old-fashioned flavors of Soy-Braised Beef and Quail Eggs (Jangjorim), a beloved Korean side dish made with tender beef strips and delicate quail eggs simmered in a rich, savory soy-based sauce. This timeless...

Minced Fermented Salted Squid – Bold & Umami-Rich Enjoy the chewy texture and deep umami flavors of Minced Fermented Salted Squid, a classic Korean side dish seasoned with garlic, ginger, and red pepper flakes. Perfect as a rice companion, this banchan will have you...

Seaweed Soup with Beef – Nutritious & Savory Korean Comfort Food Enjoy the deep umami flavors of Seaweed Soup with Beef (Miyeok-guk), a traditional Korean soup made with tender beef slices and nutrient-rich seaweed simmered in a savory, clear broth. Known for its health...

Spicy Chicken Gaejang – Hearty & Flavorful Enjoy the bold and warming flavors of Spicy Chicken Gaejang, a rich and satisfying Korean soup made with shredded chicken breast, vegetables, and a deep, umami-packed broth. Slow-simmered for maximum flavor, this dish delivers a spicy, smoky...

Brisket Soybean Paste Stew – Rich & Comforting Enjoy the deep, savory flavors of Brisket Soybean Paste Stew (Chadol Doenjang Jjigae), a classic Korean comfort dish featuring tender, chewy beef brisket simmered in a thick, umami-packed soybean paste broth. This hearty stew is the...

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and...

Tteok-galbi (Royal Korean Short Rib Patties) – A Luxurious & Savory Delight Originally enjoyed by Korean royalty, Tteok-galbi is a tender, juicy short rib patty that resembles the shape of rice cakes (tteok). Created for the king to enjoy without using his hands, this...

Spicy Braised Mackerel with Radish – A Hearty Korean Classic Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in...

Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made with thinly sliced radish, napa cabbage, and a lightly seasoned brine. This non-spicy, refreshing side...

(February) [Chef Recommended Set] of the Month A collection of recommended sets of the month, highly recommended by chefs   Gopdoritang (for 2 people)   Bulgogi in a pot Busan pork soup Beef and Quail Egg Braised in Soy Sauce Simple Pork Bossam Stir-fried...

Chef’s Choice – March Recommended Set A specially curated seasonal selection of chef-recommended dishes, carefully chosen to bring authentic Korean flavors to your table. This monthly selection features a balanced mix of hearty stews, seafood delights, and flavorful side dishes, perfect for family meals...

[Signature Korean Food Selection -Set A] "A Signature Korean Food Selection Curated for Those with Limited Experience in Korean Cuisine" Marinated Beef Short Ribs Stew Weight: 32ozExpiration date: 7 days refrigerated from manufacturing dayServing Size: 3 people onceHow to ingest: Simple cooking microwave/boilingHow to...

[Signature Korean Food Selection -Set B] "A Signature Korean Food Selection Curated for Those with Limited Experience in Korean Cuisine" Spicy Braised Chicken Stew Weight: 100ozExpiration date: 3 days refrigerated from manufacturing dayServing Size: 3 ~ 4 people once timesHow to ingest: Simple fansHow...

A curated monthly selection of hearty, flavorful Korean dishes recommended by our chefs for April. Featuring bold mains, classic soups, satisfying sides, and savory banchan, this set is perfect for family meals or weekly planning. 🍽 Total Servings: 3–4 servings per dish (varies by...