Popular Menu

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Abalone Seaweed Soup Deliciously boiled with Wando abalone and high-quality Gijang seaweed, the umami and light flavors blend well. Abalone Seaweed Soup- [How to cook and eat] Put it in a pot and boil it over medium-high heat for 4 minutes.    ...

Special stir-fried abalone seafood Chef's special oyster sauce with delicious Korean squid and 100% Wando abalone And shrimp, clam meat, cockle meat, cabbage, mushrooms, etc. Specially seasoned stir-fried abalone seafood - Abalone seafood stir-fried rice bowl, sometimes abalone seafood stir-fried udon, whatever suits your...

jjimdak (Traditional Soy-Braised Chicken) Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.    [How to cook...

  Napa cabbage Bean Sprout hangover soup The mild flavor of perilla leaves and beef bone broth, combined with the light taste of sesame, makes this soup exceptional. It offers a savory and gentle broth that is truly delightful. [How to Enjoy] Transfer to...

Soybean paste sauce with snails "Kang Doenjang" is a type of fermented soybean paste from South Korea. It's known for its rich and deep umami flavor, and it's often used as a base for soups and stews. It's a staple ingredient in Korean cuisine....

K-Pork Soup A thick soup boiled with care.Taste it! “We take you to the real world of soup.   [How to cook and eat] 1. Heat for about 5-6 minutes over medium heat. 2. Transfer to a bowl and add the included seasoning, shrimp...

  Spicy Stir-Fried Squid Spicy Stir-Fried Squid with Special Seasoning Made by a Professional Chef This dish, full of spicy flavors and prepared with a special seasoning made by a professional chef, will tantalize your taste buds with its tender and delightful taste. [Simple...

  100% Korean raw cheonggukjang Cheonggukjang Stew Country cheonggukjang stew made deliciously with 100% Korean raw cheonggukjang-Boiled with raw cheonggukjang, it has a light taste without the unpleasant smell typical of cheonggukjang.It has a mild, non-salty taste.[Eat it like this.] * Transfer to a...

Cucumber and Balloon Flower Root Salad [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped. Please see the photos below. The product you see may differ from the actual image.

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

Green Onion Yukgaejang Made with homemade broth, including green onions, mung bean sprouts, shiitake mushrooms, and hand-torn beef, the key to its mild and clean soup flavor. If you desire a rich and clean broth taste, then look no further than Daepa Yukgaejang! [Cooking...

Pork Bossam with Fresh Kimchi A delightful pork bossam set composed of well-boiled pork slices, freshly prepared and tasty kimchi, and shrimp paste condiment, served together for a delicious experience. [Simple Eating method] 1. Boil the pack containing bossam in boiling water for 1minutes....

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   This...

  Marinated Beef Short Ribs Stew A premium dish of marinated beef short ribs, prepared in the traditional way with a delicious sweet and savory sauce on tender meat without any gamey taste. [Simple eating method] Transfer it to a suitable pan, cover it,...

  4-piece side dish set (A) A set of 4 side dishes for small families selected by Chef Banchan - - Minced fermented salted squid - Pickled cucumbers - Pickled red pepper - Seasoned dried squid strips You can enjoy Chef Banchan at great...

  Dried Pollack and Seaweed Stem Stew A stew that combines the savory texture of well-dried pollack with fresh seaweed stems. [Simple eating method.] Transfer it to a suitable pan, cover it, and heat it over medium heat for 7-8 minutes before consumption.  This...

  Chef's Handmade Assorted Jeon (4 Types Set) Perilla leaf pancakes (4 pcs), Dongtae pancakes (4 pcs), beef meat pancakes (5 pcs), carefully prepared by the chef, Crab meat, shrimp and vegetable pancake (3pcs) and pancake sauce! [How to cook and eat] After opening...

Beef Japchae It is made by stir-frying beef with various vegetables such as mushrooms and carrots, and has a nutty and plump taste. (This product is sensitive to temperature, so for food safety, it is cooked in the morning and quickly frozen before delivery....

I'm the best (Set B) This set consists of the most popular products ordered by Chef Banchan customers.   Braised Beef quail egg  Galbitang (Beef Rib Stew) Bulgogi Stew Pork Belly Bossam Crab Meat Shrimp Vegetable Pancake Perilla leaf pancake Pickled cucumber  Abalone mushroom...

 I'm the best (Set A) This set consists of the most popular products ordered by Chef Banchan customers.   Beef quail egg stew Green Onion Yukgaejang  Pork Belly Kimchi Stew Cabbage Geotjeori (Freshly made kimchi) Cucumber bellflower salad Perilla leaf pancake Stir-fried pepper and...

Birthday table setting Chef Banchan are available so you can easily order for yourself or your family members' birthdays. We prepared it carefully. From premium braised beef ribs to seaweed soup (2 packs), beef japchae, beef bulgogi, chef’s assorted pancakes (4 types), and special stir-fried abalone...

Masterpiece table setting A luxury dining table comprised of the Chef’s Banchan!   Premium braised beef ribs Beef rib stew (2 packs) Seoul Style Broth Bulgogi Pork Belly Kimchi Stew Homemade assorted pancakes (4 types) Crab meat, shrimp and vegetable pancake (3pcs), Pollack(4pcs),  beef...

Weekly set menu (D) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Beef bulgogi in earthen...

Weekly set menu (C) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Busan pork soup Cabbage...

Weekly set menu (B) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Galbitang Cabbage Geotjeori Tripe...

Weekly set menu (A) Get ready for a solid week. 3 types of soup and stew, geotjeori, 2 types of a la carte dishes, pancakes, and 4 types of side dishes - Weekly set menu consisting of 11 menus   Seolleongtang (for 2 people)...

  4-piece side dish set (B) A set of 4 side dishes for small families selected by Chef Banchan - - Minced fermented salted octopus - Spicy pickled garlic/garlic scapes - Dried pollack salad - Seasoned dried radish You can enjoy Chef Banchan at...

Beef and Vegetable Fried Rice (for 2 people) Beef and vegetable fried rice made with stir-fried jasmine rice, with a fluffy texture and the savory taste of ribeye - Stir-fried beef and various vegetables make it a perfect menu in terms of nutritional balance....

Bibimbap-style Cockle Salad Bibimbap(Fully Cooked) A chewy and non-rubbery cockle salad made with 100% Korea sourced cockles, perfect for bibimbap. Enjoy it as cockle bibimbap or even as cockle bibim noodles, according to your preference. Made with a chef's secret sauce for your convenience....

Shrimp Fried Rice (2 servings) Fluffy and tender shrimp fried rice made with Jasmine rice - Stir-fried with shrimp, eggs, and various vegetables, it boasts a rich and savory flavor.   [How to Enjoy] Carefully place the product in a pan and heat it...

Ox Bone Soup (2 servings) Indulge in the rich flavor of the bone broth crafted by our head chef, combined with the tenderly boiled lamb meat for a delicious and savory taste - Perfect for a quick and simple meal!   [How to Enjoy]...

Soy sauce cockles Stir-fried cockles and garlic with 100% domestic Beolgyo cockles and garlic stir-fried in salty soy sauce. It is the best side dish to whet your appetite.   [How to Enjoy] You can eat it right away, but you can also warm...

Homemade Hamburger Steak This is a homemade hamburger steak made with meat that the chef grinds himself to perfection. It's precooked before delivery, so all you need to do is heat it in a pan and top it with the special sauce.   [How...

Traditional Spicy Beef Soup It is a traditional Korean spicy soup dish made by boiling beef, bean sprouts, green onions, and radish. [How to cook and eat] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it. This is how it...

Hot Pot Bulgogi "Hot pot bulgogi" is a fusion dish derived from the iconic Korean dish Beef Bulgogi, tailored for those who enjoy a broth-based cuisine. Hot pot bulgogi includes vegetables, mushrooms, and glass noodles, making it a delightful choice for those who appreciate...

  Made with 100% Korean snails Snail Soybean Paste Stew Snail cheongdoenjang stew made with 100% Korean snails, Cheonggukjang, and soybean paste - The chewy texture of the snail combined with the right combination of cheonggukjang and soybean paste is fantastic. [How to Enjoy]...

Crab Meat Shrimp Vegetable Pancake This is a dish that everyone will love, filled with crab meat, shrimp, and vegetables. [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating. This is how it...

Perilla leaf pancake  Delicious filling served in perilla leaves. It is even more delicious because it contains meat and vegetables in a fantastic ratio.   [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before...

Pollack Pancake This is a delicious dish made with light pollack meat.   [How to cook and eat]Transfer it to a pan and heat it over medium heat for 1 minute before eating.   This is how it is shipped. Please see the photos...

Cucumber Pickled in Soy Sauce This is a traditional Korean pickled dish made by pickling cucumbers.     [How to cook and eat] You can transfer it to a suitable container and enjoy it right away.     This is how it is shipped....

Seasoned cuttlefish with vinegar A chance to taste wild cuttlefish! This is a menu that the chef seasoned deliciously with a different texture from regular squid. [How to cook and eat] Transfer to another container and consume immediately. This is how it is shipped....

  Fresh Kimchi Fresh Kimchi(Geotjeori) is a type of kimchi made by immediately seasoning cabbage for a side dish. Unlike kimchi that is preserved with salted brine, Fresh Kimchi is seasoned only on the surface, giving it a relatively lighter taste. Fresh Kimchi is...

Beef Short Rib Soup(Galbi-tang) Beef Short Rib Soup(Galbi-tang) known as short rib soup in English, is a soup made with beef short ribs as the primary ingredient. The short ribs are simmered in water for an extended period and then seasoned with soy sauce,...

  Pork Kimchi Stew kimchi stew is a Korean dish, made with kimchi and other ingredients, such as pork or, onions, and diced tofu. It is one of the most common stews in Korean cuisine. [How to cook and eat] Simmer over medium-high heat...

Korean Beef Pancakes with Green Onion Salad Experience the fantastic combination of meat pancakes and green onion salad.   [How to cook and eat] 1. Preheat the fry pan over medium-high heat and warm the meat by flipping it back and forth for 1...

Blood K-Sausage Soup(Sundaeguk) Sundaeguk started out as a food that can be easily eaten in traditional Korean markets, and has now become a representative menu item that Koreans like. Sundae contains noodles, vegetables, and cow blood inside the intestines of a cow. [How to...

  Mapo Tofu It can be translated as "Mapo Tofu," a Korean-style side dish derived from a famous Chinese dish originally from Sichuan province.   [How to cook and eat] Transfer it to a pan and heat it over medium heat for 3~4 minute...

  Clam and Spinach Soybean Paste Soup A refreshing and savory clam and spinach doenjang (soybean paste) soup, adding a delightful umami flavor. [Cooking Direction] Simmer over medium-high heat for 4-5 minutes, and then you can enjoy it.   This is how it is...

  Pork and Vegetable Mini Dumpling Developed in-house with a special recipeCompletely differentiated, filling dumplings that contain twice as much meat as dumplings sold commercially.When you're hungry, you can use water dumplings, sometimes grilled dumplings, depending on your taste.Cook and eat. [How to cook...