Cheonggukjang Stew

Cheonggukjang Stew – Mild, Nutritious & Comforting

Enjoy the rich, savory flavors of Cheonggukjang Stew, made with 100% Korean raw cheonggukjang for a light, non-salty taste without the typical strong smell. This nutritious fermented soybean stew is a comforting choice for a healthy, home-cooked meal.

🔥 Spice Level: 0 – mild, earthy, and savory
🍽 Serving Size: 2 servings (30 oz)
❄️ Storage:

• Refrigeration: Keep refrigerated and consume within 3 days of manufacture.

How to Prepare

🥘 Stovetop Method (Recommended for Best Flavor)
1️⃣ Transfer the cheonggukjang stew to a pot.
2️⃣ Heat over medium heat for 5-6 minutes until warmed through.
3️⃣ Serve hot with steamed rice and kimchi for an authentic Korean meal.

💪 Health-Conscious Adaptation
🌿 Rich in Probiotics & Protein: Supports gut health with natural probiotics from fermented soybeans.
🍃 Low-Sodium & Nutrient-Dense: Made with 100% Korean raw cheonggukjang, providing essential nutrients without being too salty.

🥢 Perfect Pairing

• Enjoy with steamed rice, fresh tofu, and pickled vegetables for a wholesome meal.
• Pair with grilled fish or perilla leaf pancakes for added variety.

🥗 Perfect for: A healthy, nutritious Korean stew that’s mild in flavor and rich in nutrients, perfect for any time of the day.

📌 Main Ingredients: Korean raw cheonggukjang, vegetables, soy-based seasoning
⚠️ Allergen Information: Contains soybean, wheat, fish