A La CarteㆍMeal Kit

Stir-Fried Baby Octopus and Pork Belly Stir-Fried Baby Octopus and Pork Belly with a Special Seasoned Chili Paste Sauce" - This dish features baby octopus and pork belly, cleaned without any fishy smell, marinated in a special seasoned chili paste sauce and stir-fried to...

  Spicy Stir-Fried Squid Spicy Stir-Fried Squid with Special Seasoning Made by a Professional Chef This dish, full of spicy flavors and prepared with a special seasoning made by a professional chef, will tantalize your taste buds with its tender and delightful taste. [Simple...

Spicy Pork Stir-Fry Stir-fried Pork is one of the representative Korean dishes where pork is marinated in a spicy red pepper paste and stir-fried.    This is how it is shipped. Please see the photos below. 사진과 제품의 모양이 다소 차이가 날 수 있습니다....

Hot Pot Bulgogi "Hot pot bulgogi" is a fusion dish derived from the iconic Korean dish Beef Bulgogi, tailored for those who enjoy a broth-based cuisine. Hot pot bulgogi includes vegetables, mushrooms, and glass noodles, making it a delightful choice for those who appreciate...

  Squid and Pork Belly Stir-Fry "Spicy Stir-Fried Squid and Pork Belly - Marinated in a Special Gochujang Sauce"Squid and pork belly, cleaned without any fishy smell, are marinated in a special gochujang sauce and stir-fried to create this delicious dish.   [Simple cooking...

  Beef Bulgogi (Stir-Fried) Bulgogi is one of South Korea's most beloved and iconic dishes enjoyed by people around the world. It is a type of barbecue cuisine where thinly sliced beef is marinated in a soy-based sauce, mixed with various vegetables, and cooked...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

  Octopus / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water, blanch it once, and then drain off excess moisture.2. Thaw the bulgogi...

Octopus / Small Intestine / Bulgogi Hot Pot A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor. [Cooking Direction] 1. Rinse the octopus in running water and blanch it once, then drain it.2. Thaw the gopchang...

  Spicy Chicken Stew Whole chicken prepared as spicy braised chicken –Marinated with a special spicy sauce created by the chef, the chicken meat is tender and soaked in a savory flavor. Plenty of vegetables like carrots and potatoes are added for maximum nutrition!...

  대한민국 1등 프랜차이즈 그맛 그대로- 신림동 곱도리탕 Chicken/Large Intestine/Small Intestine Stew 닭한마리 닭볶음탕에 + 대창 + 곱창이 함께 어우러진 환상적인 맛-대한민국에서 유행하는 곱도리탕 그맛을 셰프의 손길을 거쳐 더욱 완벽한 조합으로 재탄생시켰습니다. Chef Banchan의 시그니처 아이템으로 손색이 없을것입니다. Whole chicken + large intestine +...

꼬치 어묵전골 Fish Cake Skewers Soup 특제 육수에 야채와 꼬치 어묵을 넣고 간단히 끓여 드세요. Simply boil our special soup with vegetables and fish cake skewers! [이렇게 조리하세요] 1. 동봉된 육수를 넓은 냄비에 부어준다 2. 간장소스와 무, 파, 꼬치 어묵, 우동면을 넣고 중상불에서 끓인다.(간장소스는 기호대로...

  Octopus/Large Intestine/Shrimp Stir-Fry Stir-fry fresh vegetables along with octopus, shrimp, and large intestine in our special chef-made seasoning sauce, and make sure to add the udon noodles that come with it! [Cooking Direction] 1. Rinse the octopus and shrimp under running water and...

  (Spicy) Stir-Fried Soondae (Korean Blood Sausage) Korean Blood Sausage which used to be a representative street food in Korea, is now served in many specialized restaurants. It's a beloved Korean dish enjoyed by many. Korean Blood Sausage is a traditional Korean sausage made...

  Handmade Whole Loin Pork Cutlet Made with thick pork loin, it's juicy, coated with fresh breadcrumbs, making it extra crispy, and it's a homemade pork cutlet. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 340°F.2. Fry for 10-12 minutes,...

  Handmade Whole Chicken Cutlet It is made with chicken breast and the panko exterior acts as a blanket to keep the meat juicy and tender. [Cooking Direction] 1. Gently place the pork cutlet in oil preheated to 230°F.2. Fry for 10-12 minutes, flipping...

Pork and Vegetable Dumpling Hotpot Made with special broth so you can eat it easily. The soup taste is excellent, from special dumplings to udon noodles. It contains various vegetables so it is easy to prepare. [How to cook and eat] 1. Transfer the...

Korean chive with squid pancake We made the dough with light squid, chives, and a special recipe so you can fry it yourself.    [How to cook and eat] 1. Open the pouch and transfer the squid chive pancake batter to a bowl.2. Heat...

Mung Bean Pancake A simple and delicious way to eat mung beans, which are known to be good for blood circulation and remove toxins from the body.The chef made it with care.   [Cooking Direction] 1. Open the pouch and transfer the mung bean...

Squid Kimchi Pancake Squid kimchi pancake made with Korean squid kneaded well with kimchi -When you're hungry, just fry it to the size you want.   [How to cook and eat]1. Transfer the packaged squid kimchi pancake batter to a bowl.2. Heat a pan...

Beef and Mushroom Hot Pot with Broth This is a rich beef hot pot with plenty of mushrooms, and the broth becomes more delicious as it simmers. [Simple cooking method] 1. In a hot pot, mix the sauce we provided with 500ml of water.2....

A whole chicken, carefully prepared, served in a rich broth made from chicken feet and bones, accompanied by a variety of vegetables and kalguksu noodles—Crafted for the whole family to enjoy. [How to Enjoy] Carefully place all the ingredients in a wide pan.Boil over...