Full Menu

Spam Kimchi Fried Rice – A Perfectly Balanced Flavor Fusion Enjoy the savory, tangy, and slightly spicy taste of Spam Kimchi Fried Rice, made with fluffy jasmine rice, stir-fried kimchi, and perfectly seasoned Spam. The rich umami flavors and hint of smokiness make this...

Oven-Baked Glazed Chicken Wings – Sweet & Savory Enjoy the deliciously tender and flavorful taste of our Oven-Baked Glazed Chicken Wings, coated in a perfectly balanced sweet and savory sauce. Unlike deep-fried wings, these are lightly coated with starch, oven-baked, and glazed for a...

Napa Cabbage & Bean Sprout Hangover Soup – Light & Comforting Enjoy the soothing and nourishing flavors of Napa Cabbage & Bean Sprout Hangover Soup (Ugeojiguk), a mild yet deeply flavorful Korean soup made with savory beef bone broth, fresh perilla leaves, and sesame-infused...

Bibimbap-Style Cockle Salad – Versatile & Flavorful Enjoy the chewy yet tender texture of 100% Korea-sourced cockles, perfectly marinated in a savory, slightly spicy chef-crafted sauce. This fully cooked and ready-to-eat seafood delicacy is a versatile option that can be enjoyed as cockle bibimbap...

Steamed & Roasted Whole Chicken – Juicy, Crispy & Wholesome Enjoy the tender, perfectly roasted flavors of our Steamed & Roasted Whole Chicken, carefully prepared in a steam electric oven for maximum juiciness and a beautifully crisp exterior. This highly requested dish is now...

Radish Kimchi – Crisp, Refreshing & Fermented to Perfection Made with premium radishes from Jeju Island, South Korea, this radish kimchi (Kkakdugi) is known for its wonderfully crisp texture and deeply fermented flavors. The radishes, grown in the fresh sea breeze, develop a naturally...

Army Stew (Budae Jjigae) – A Bold & Hearty Korean Classic Experience the rich, savory, and slightly spicy flavors of Army Stew (Budae Jjigae), a fusion of American and Korean ingredients that originated from military bases in South Korea. This hearty, umami-packed stew combines...

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A...

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi...

Quick & Easy Bossam Set – Tender Pork with Fresh Kimchi Enjoy the authentic taste of Bossam, a beloved Korean dish featuring tender, slow-cooked pork belly, served with freshly prepared Geotjeori (seasoned napa cabbage) and savory salted shrimp sauce. This quick and easy set...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

Soy-Braised Pork Ribs – Sweet & Savory Perfection Enjoy the rich, tender flavors of Soy-Braised Pork Ribs (Ganjang Dwaeji Galbijjim), carefully marinated in the chef’s special soy-based sauce for a perfect balance of savory and sweet. This dish is ideal for those who prefer...

Soy Sauce Marinated Raw Shrimp – Sweet, Savory & Succulent Experience the unique, umami-rich flavors of Soy Sauce Marinated Raw Shrimp (Ganjang Saewoo), delicately cured in the chef’s special soy-based marinade. This dish offers a sweet and savory balance with a firm yet silky...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Beef Short Rib Soup (Galbi-tang) – Rich & Nourishing Enjoy the deep, comforting flavors of Beef Short Rib Soup (Galbi-tang), a traditional Korean delicacy made by slow-simmering beef short ribs for hours to create a clear yet deeply flavorful broth. Lightly seasoned with soy...

Braised Cutlassfish with Radish – Spicy & Flavorful Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish...

Crispy & Savory Korean Potato Pancakes – Simple & Delicious Enjoy the golden crispiness and soft, savory flavor of Korean-style Potato Pancakes (Gamja-jeon), a beloved dish for both kids and adults. Made with finely grated potatoes and a hint of seasoning, these pancakes are...

Soy-Sauce Braised Potatoes & Spam – A Comforting Korean Favorite Enjoy the sweet and savory flavors of Soy-Sauce Braised Potatoes & Spam (Gamja Jorim), a popular Korean home-style dish made by slow-braising tender potatoes, Spam, and carrots in a rich soy-based sauce. This dish...

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice,...

Crab Meat & Shrimp Vegetable Pancakes – Crispy & Flavorful Enjoy the perfect combination of seafood and vegetables in our Crab Meat & Shrimp Vegetable Pancakes (Haemul Yachae Jeon). These crispy, golden-brown pancakes are made with flaky crab meat, plump shrimp, and fresh vegetables,...

Grilled Mackerel – Tender & Flavorful Enjoy the rich, savory taste of perfectly steamed and pre-grilled mackerel, cooked to preserve its moist and flaky texture while reducing any fishy aroma. This convenient, ready-to-eat seafood dish allows you to enjoy the deep umami flavors of...

Spicy Braised Mackerel with Radish – A Hearty Korean Classic Enjoy the bold and comforting flavors of Godeungeo Mujorim, a traditional Korean braised mackerel dish. Made with fresh radish for a clean, refreshing taste and thick, tender mackerel fillets, this dish is simmered in...

Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of heat, tanginess, and umami, making them the perfect sidekick to grilled meats, rice, or even savory stews. The salty, sweet, and spicy balance creates an...

Spicy Stir-Fried Anchovies – Sweet, Savory & Addictive Enjoy the perfect balance of crunch, spice, and umami with our Stir-Fried Anchovies in Gochujang (Myeolchi Bokkeum). These crispy dried anchovies are coated in a rich, sweet-spicy gochujang glaze, making them an irresistible side dish (banchan)...

Premium Gopdoritang – Spicy Braised Chicken & Beef Tripe Stew Experience the ultimate fusion of Dakbokkeumtang (Korean Spicy Braised Chicken) + Beef Tripe + Vegetables + Glass Noodles in one hearty, flavor-packed dish. Inspired by Korea’s trending Gopdoritang, our version is carefully crafted by...

Hearty Small & Large Intestine Stew – Rich & Flavorful Developed by our expert chef, this intestine stew (Gopchang Jeongol) combines tender small and large intestines with fresh vegetables such as mushrooms, all simmered in a deeply flavorful and slightly spicy broth. The bold...

Tteok-galbi (Royal Korean Short Rib Patties) – A Luxurious & Savory Delight Originally enjoyed by Korean royalty, Tteok-galbi is a tender, juicy short rib patty that resembles the shape of rice cakes (tteok). Created for the king to enjoy without using his hands, this...

Pork Kimchi Stew – A Classic, Hearty Korean Comfort Dish Enjoy the bold, rich flavors of Pork Kimchi Stew (Kimchi Jjigae), a beloved Korean classic made with aged kimchi, tender pork, tofu, and vegetables simmered in a deep, umami-packed broth. With its perfect balance...

Kimchi Bean Sprout Soup – Light, Refreshing & Nourishing Experience the perfect balance of spice and freshness with Kimchi Bean Sprout Soup (Kimchi Kongnamul Guk). This classic Korean soup combines aged kimchi, crunchy bean sprouts, and anchovy-based broth, delivering a savory, slightly spicy, and...

Perilla Leaf Pancakes – Aromatic & Flavorful Experience the perfect combination of fragrant perilla leaves, savory meat, and fresh vegetables in these deliciously pan-fried Perilla Leaf Pancakes (Kkaennip Jeon). The unique herbal aroma of perilla leaves enhances the juicy, well-seasoned filling, making each bite...

Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in a slightly spicy, savory-sweet marinade. The unique texture...

Stir-Fried Anchovies with Shishito Peppers – Savory & Slightly Spicy Enjoy the perfect balance of crunch, heat, and umami with our Stir-Fried Anchovies with Shishito Peppers (Gochu Myeolchi Bokkeum). This classic Korean side dish features crispy anchovies and mild, slightly smoky shishito peppers, stir-fried...

Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made with thinly sliced radish, napa cabbage, and a lightly seasoned brine. This non-spicy, refreshing side...

Spicy Stir-Fried Octopus, Shrimp & Beef Intestine – A Bold & Savory Fusion Experience the perfectly balanced combination of chewy octopus, plump shrimp, and rich beef intestine, all stir-fried in a chef-crafted spicy sauce with fresh vegetables. This dish delivers deep umami, smokiness, and...

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and...

Minced Fermented Salted Octopus – Bold & Flavorful Korean Delicacy Enjoy the intense umami, chewy texture, and balanced seasoning of Minced Fermented Salted Octopus (Jjakkal Jangaji). This traditional Korean delicacy combines fermented baby octopus with dried radish slices and nuts, creating a salty, garlicky,...

"I'm the Best" Set A – Top-Selling Favorites A carefully curated set of Chef Banchan’s most popular products, loved and frequently ordered by our customers. 🍽 Set Includes:1️⃣ Soy-Braised Beef & Quail Eggs (소고기 메추리알 장조림)2️⃣ Green Onion Yukgaejang (대파 육개장)3️⃣ Pork Belly Kimchi...

"I'm the Best" Set B – Top-Selling Favorites A specially curated set of Chef Banchan’s most popular products, frequently ordered and loved by our customers. 🍽 Set Includes:1️⃣ Soy-Braised Beef & Quail Eggs (소고기 메추리알 장조림)2️⃣ Galbitang – Beef Short Rib Soup (갈비탕)3️⃣ Bulgogi...

Mung Bean Pancake (Bindaetteok) – Crispy & Nutritious Korean Classic Enjoy the crispy, savory goodness of Mung Bean Pancakes (Bindaetteok), a traditional Korean dish made with nutritious mung beans, fresh vegetables, and seafood. Known for its light yet hearty texture, this protein-rich, fiber-packed dish...

Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean side dish. Lightly seasoned and sautéed to bring out their natural umami, these mushrooms are perfect...

Spicy Braised Chicken Stew – Hearty & Flavorful Enjoy the bold, comforting flavors of Spicy Braised Chicken Stew (Dakbokkeumtang), made with a whole chicken simmered in the chef’s special spicy sauce for a deep, rich flavor. The tender chicken, potatoes, carrots, and aromatic vegetables...

Chicken Kalguksu – Hearty Knife-Cut Noodle Soup Enjoy the comforting warmth of Chicken Kalguksu, a rich and hearty noodle soup made with tender, slow-simmered chicken in a deeply flavorful broth derived from chicken feet and bones. Paired with fresh vegetables and chewy, hand-cut kalguksu...

Spicy Green Onion Yukgaejang – Rich, Hearty & Comforting Enjoy the bold, umami-packed flavors of Spicy Green Onion Yukgaejang (Daepa Yukgaejang), a Korean-style beef soup made with homemade broth, hand-torn beef, mung bean sprouts, shiitake mushrooms, and plenty of green onions. This soup offers...

Cucumber Soup Base Acorn Cold Noodles – Refreshing & Nutritious Beat the heat with Acorn Cold Noodles (Dotori Guksu) in a cool, refreshing cucumber broth! This light yet satisfying dish features chewy acorn noodles and a tangy, chilled cucumber soup, making it the perfect...

Pollack Pancake – Light, Flaky & Savory Enjoy the mild, flaky texture and delicate flavor of Pollack Pancakes (Dongtae-jeon), a classic Korean dish made with lightly seasoned pollack fillets coated in egg batter and pan-fried to golden perfection. These tender and savory pancakes are...

Braised Pork Back Ribs with Kimchi – Deep, Savory & Comforting Enjoy the bold, slow-braised richness of Braised Pork Back Ribs with Kimchi (Dwaeji Dunggalbi Kimchi Jjim), a dish where tender pork ribs meet the deep, tangy flavors of perfectly aged napa cabbage kimchi....

Pork Gochujang Stew – Bold, Hearty & Comforting Indulge in the rich, spicy depth of Pork Gochujang Stew (Gochujang Jjigae), a Korean home-cooked classic where tender pork, fresh potatoes, and vegetables are simmered in a bold red pepper paste broth. Packed with umami and...

Korean-Style Hot Pot Bulgogi – Rich, Savory & Comforting Indulge in the savory-sweet flavors of Hot Pot Bulgogi (Ttukbaegi Bulgogi), featuring tender beef, fresh vegetables, and chewy glass noodles simmered in a deep, umami-rich soy-based broth. This dish is quick and easy to prepare,...

Spicy Pickled Garlic & Garlic Scapes – Bold, Tangy & Addictive Experience the sharp, aromatic flavors of Spicy Pickled Garlic and Garlic Scapes, offering a perfect balance of heat, tanginess, and mild sweetness. The crunch of pickled garlic combined with the tender garlic scapes...