Full Menu

Spam Kimchi Fried Rice – A Perfectly Balanced Flavor Fusion Enjoy the savory, tangy, and slightly spicy taste of Spam Kimchi Fried Rice, made with fluffy jasmine rice, stir-fried kimchi, and perfectly seasoned Spam. The rich umami flavors and hint of smokiness make this...

Beef Short Rib Soup (Galbi-tang) – Rich & Nourishing Enjoy the deep, comforting flavors of Beef Short Rib Soup (Galbi-tang), a traditional Korean delicacy made by slow-simmering beef short ribs for hours to create a clear yet deeply flavorful broth. Lightly seasoned with soy...

Acorn Noodles in Chilled Black Bean Soup – Healthy, Nutty & Refreshing Enjoy the cool, nutty flavors of Acorn Noodles in Chilled Black Bean Soup (Dotori Kongguksu), made with black beans, pine nuts, peanuts, and chewy acorn noodles. This traditional Korean summer dish is...

Ox Bone Soup – Rich, Nourishing & Comforting Indulge in the deep, savory flavors of Ox Bone Soup, made with slow-simmered ox bones for a rich broth, tender boiled lamb meat, and chewy sweet potato noodles. This classic Korean comfort dish is perfect for...

Abalone Porridge Not only the abalone but also the intestines are ground up, and the rich abalone scent enhances the umami flavor.Take care of your health with carefully cooked abalone porridge.   [How to cook and eat] Transfer to a pan and heat over...

Abalone Porridge Not only the abalone but also the intestines are ground up, and the rich abalone scent enhances the umami flavor.Take care of your health with carefully cooked abalone porridge.   [How to cook and eat] Transfer to a pan and heat over...

Abalone Porridge Not only the abalone but also the intestines are ground up, and the rich abalone scent enhances the umami flavor.Take care of your health with carefully cooked abalone porridge.   [How to cook and eat] Transfer to a pan and heat over...

Assorted Seaweed Salad – Fresh, Nutritious & Flavorful Enjoy the refreshing taste and chewy texture of Assorted Seaweed Salad, made with 7 types of seaweed sourced from the pristine seas of Korea. This healthy and elegant salad is perfect as a light appetizer or...

Chef’s Tteokbokki – Korea’s Favorite Street Food, Made Simple Savor the iconic flavors of Korea’s beloved street food with our Chef’s Tteokbokki—featuring chewy rice cakes, tender fish cakes, and crisp vegetables in a spicy, savory sauce. Made for convenience, this dish delivers a classic...

Napa Cabbage & Bean Sprout Hangover Soup – Light & Comforting Enjoy the soothing and nourishing flavors of Napa Cabbage & Bean Sprout Hangover Soup (Ugeojiguk), a mild yet deeply flavorful Korean soup made with savory beef bone broth, fresh perilla leaves, and sesame-infused...

Spicy Stir-Fried Baby Octopus & Pork Belly – Bold & Flavorful Enjoy the perfect fusion of tender baby octopus (Jjukumi) and juicy pork belly, stir-fried in a rich, spicy gochujang-based sauce. This dish delivers a smoky, savory kick with every bite, making it a...

Spicy Braised Beef Back Ribs – Bold, Hearty & Fiery Indulge in Korea’s ultimate comfort dish – Spicy Braised Beef Back Ribs (Maeun So-Dunggalbi Jjim). Tender, fall-off-the-bone beef ribs are simmered in a rich, fiery sauce with fresh vegetables, delivering deep umami flavors with...

Spicy Chicken Gaejang – Hearty & Flavorful Enjoy the bold and warming flavors of Spicy Chicken Gaejang, a rich and satisfying Korean soup made with shredded chicken breast, vegetables, and a deep, umami-packed broth. Slow-simmered for maximum flavor, this dish delivers a spicy, smoky...

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and...

  Dried Napa-Cabbage and soybean paste soup It is a light soup made with soybean paste soup and a deep flavor of napa-cabbage.   [How to cook and eat] Simmer over medium-high heat for 6-7 minutes, and then you can enjoy it.   The...

Dried Napa Cabbage & Soybean Paste Soup – Light & Comforting Savor the mild, earthy flavors of Dried Napa Cabbage & Soybean Paste Soup (Ugeojiguk), a traditional Korean dish made with Haenam-grown napa cabbage, known for its deep, sweet flavor. Slow-simmered in a savory...

Bibimbap-Style Cockle Salad – Versatile & Flavorful Enjoy the chewy yet tender texture of 100% Korea-sourced cockles, perfectly marinated in a savory, slightly spicy chef-crafted sauce. This fully cooked and ready-to-eat seafood delicacy is a versatile option that can be enjoyed as cockle bibimbap...

Acorn Noodles in Chilled Black Bean Soup – Healthy, Nutty & Refreshing Enjoy the cool, nutty flavors of Acorn Noodles in Chilled Black Bean Soup (Dotori Kongguksu), made with black beans, pine nuts, peanuts, and chewy acorn noodles. This traditional Korean summer dish is...

Chilled White Bean Soup – Creamy & Nutritious Enjoy the smooth, creamy flavors of Chilled White Bean Soup, made with carefully boiled soybeans, pine nuts, and peanuts. This healthy Korean soup is perfect as a summer delicacy, breakfast substitute, or even as a nutritious...

Abalone Porridge Not only the abalone but also the intestines are ground up, and the rich abalone scent enhances the umami flavor.Take care of your health with carefully cooked abalone porridge.   [How to cook and eat] Transfer to a pan and heat over...

Napa Cabbage & Bean Sprout Hangover Soup – Light & Comforting Enjoy the soothing and nourishing flavors of Napa Cabbage & Bean Sprout Hangover Soup (Ugeojiguk), a mild yet deeply flavorful Korean soup made with savory beef bone broth, fresh perilla leaves, and sesame-infused...

Gyeongsang-Style Spicy Beef Soup – Bold & Flavorful Enjoy the authentic flavors of Gyeongsang-do Style Spicy Beef Soup, a rich and hearty Korean soup made with tender boiled beef, bean sprouts, green onions, and radish. This dish is known for its refreshing yet bold...

Soy-Braised Beef and Quail Eggs – Traditional & Savory Enjoy the classic, old-fashioned flavors of Soy-Braised Beef and Quail Eggs (Jangjorim), a beloved Korean side dish made with tender beef strips and delicate quail eggs simmered in a rich, savory soy-based sauce. This timeless...

Beef Radish Soup – Refreshing & Light Comfort Food Savor the clean, mild flavors of Beef Radish Soup (Sogogi Mu Guk), a classic Korean dish made with tender beef simmered in a light yet deeply satisfying broth. The subtle sweetness of radish enhances the...

Seaweed Soup with Beef – Nutritious & Savory Korean Comfort Food Enjoy the deep umami flavors of Seaweed Soup with Beef (Miyeok-guk), a traditional Korean soup made with tender beef slices and nutrient-rich seaweed simmered in a savory, clear broth. Known for its health...

Seasoned Spinach – Fresh, Savory & Nutritious Enjoy the simple yet savory flavors of Seasoned Spinach (Sigeumchi Namul), a classic Korean side dish made with fresh spinach lightly seasoned with soy sauce, sesame oil, and anchovy-based seasoning. This nutritious salad becomes more flavorful with...

Abalone Seaweed Soup – Nutritious & Savory Savor the rich, umami-packed flavors of Abalone Seaweed Soup, made with premium Wando abalone and high-quality Gijang seaweed. This nourishing Korean classic offers a light yet flavorful broth, perfect for any meal. 🔥 Spice Level: 0 –...

Seasoned Chwinamul (Aster Scaber) – Earthy & Savory Enjoy the earthy aroma and savory flavors of Seasoned Chwinamul (Aster Scaber), a traditional Korean side dish made from wild leafy vegetables harvested from Korea’s mountains. With its mildly bitter taste and unique fragrance, this dish...

(저염/저당 건강식) 맑은밥상 맑은밥상 – 건강한 한 끼, 맑게 채우다 자연의 맛을 그대로 담은(수제)녹두죽부터 (저염)전복 미역국, (건강)서리태 콩국등 7가지 정성을 다해 만든 7가지 저염/저당 수제 건강 메뉴로부담 없이 맛있고 맑은 한 끼를 선물하세요. 맑은 재료, 맑은 마음, 맑은밥상 이 제품은 질병의 진단, 치료 또는 예방을...

(저염/저당 건강식) 정성한상  정성한상 – 한 상 가득, 정성과 건강을 담았습니다 (수제)소고기 야채죽부터 (건강)갈비탕, (저염)동태전등 총 7가지 다양한 구성으로짠맛은 줄이고, 영양은 채우고,몸과 마음에 휴식을 주는 진짜 집밥. 한 끼에 담은 정성, 정성한상 이 제품은 질병의 진단, 치료 또는 예방을 위한 의약품이 아니며, 개인의 건강...

(저염/저당 건강식) 회복밥상  회복밥상 – 몸을 회복하는 건강한 밥상 지친 몸과 마음을 위한 맞춤 식단(수제)명품 전복죽, (건강)설렁탕, (저염)시금치나물등 7가지정성을 다한 자극은 줄이고, 영양은 채운 건강 가득한 밥상- 오늘의 회복, 한 끼로 시작하세요 – 회복밥상 이 제품은 질병의 진단, 치료 또는 예방을 위한 의약품이 아니며,...

Clam and Spinach Soybean Paste Soup – Light & Refreshing Enjoy the delicate balance of flavors in Clam and Spinach Soybean Paste Soup, a classic Korean soup made with fresh clams, tender spinach, and savory doenjang (soybean paste). This refreshing soup offers a clean,...

Experience the iconic taste of Chuncheon Dakgalbi, Korea’s beloved spicy chicken stir-fry. Made with marinated chicken, cabbage, sweet potatoes, and chewy rice cakes in a bold gochujang-based sauce, this chef-prepared semi-cooked meal brings authentic street food flavor to your home with ease. 🔥 Spice...

Army Stew (Budae Jjigae) – A Bold & Hearty Korean Classic Experience the rich, savory, and slightly spicy flavors of Army Stew (Budae Jjigae), a fusion of American and Korean ingredients that originated from military bases in South Korea. This hearty, umami-packed stew combines...

4-Color Assorted Bibimbap Vegetables – Fresh & Convenient Enjoy a quick and effortless bibimbap experience with our 4-Color Assorted Bibimbap Vegetables. No need for prep—perfectly blanched and seasoned vegetables like carrots, cucumbers, bean sprouts, and mushrooms are ready to mix into your rice. A...

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi...

A curated monthly selection of hearty, flavorful Korean dishes recommended by our chefs for April. Featuring bold mains, classic soups, satisfying sides, and savory banchan, this set is perfect for family meals or weekly planning. 🍽 Total Servings: 3–4 servings per dish (varies by...

(February) [Chef Recommended Set] of the Month A collection of recommended sets of the month, highly recommended by chefs   Gopdoritang (for 2 people)   Bulgogi in a pot Busan pork soup Beef and Quail Egg Braised in Soy Sauce Simple Pork Bossam Stir-fried...

Chef’s Choice – March Recommended Set A specially curated seasonal selection of chef-recommended dishes, carefully chosen to bring authentic Korean flavors to your table. This monthly selection features a balanced mix of hearty stews, seafood delights, and flavorful side dishes, perfect for family meals...

셰프 추천세트 -D 셰프가 강력히 추천하는 셰프추천세트-D 서울식 육수불고기 전골 중량: 32oz유통기한: 제조일로부터 냉장 7일제품용량: 3인 1회섭취방법: 간단조리 (전골냄비)보관방법: 냉장*Allergen(Contains): Soybean, Wheat, Milk (춘천) 닭갈비 중량: 32oz유통기한: 제조일로부터 냉동(닭과 양념) 10일, 냉장(야채) 7일제품용량: 2인섭취방법: 팬에 간단조리 15분보관방법: 냉장, 냉동 맵기: 🌶️ 🌶️*Allergen(Contains): Wheat, Soybean,...

Quick & Easy Bossam Set – Tender Pork with Fresh Kimchi Enjoy the authentic taste of Bossam, a beloved Korean dish featuring tender, slow-cooked pork belly, served with freshly prepared Geotjeori (seasoned napa cabbage) and savory salted shrimp sauce. This quick and easy set...

Soy Sauce Pickled Perilla Leaves – A Bold & Savory Side Dish Enjoy the rich, aromatic flavors of Soy Sauce Pickled Perilla Leaves (Kkaennip Jangajji), a classic Korean side dish made by marinating perilla leaves in a deeply savory soy-based sauce. With their distinct...

Soy-Braised Pork Ribs – Sweet & Savory Perfection Enjoy the rich, tender flavors of Soy-Braised Pork Ribs (Ganjang Dwaeji Galbijjim), carefully marinated in the chef’s special soy-based sauce for a perfect balance of savory and sweet. This dish is ideal for those who prefer...

Soy Sauce Dried Squid Strips – Savory & Chewy Snack Enjoy the perfect balance of umami and chewiness with Soy Sauce Dried Squid Strips (Jinmichae Jangjorim). Made by marinating light, tender dried squid in a chef’s special soy-based sauce, this dish enhances the naturally...

Beef Short Rib Soup (Galbi-tang) – Rich & Nourishing Enjoy the deep, comforting flavors of Beef Short Rib Soup (Galbi-tang), a traditional Korean delicacy made by slow-simmering beef short ribs for hours to create a clear yet deeply flavorful broth. Lightly seasoned with soy...

Braised Cutlassfish with Radish – Spicy & Flavorful Savor the rich and bold flavors of Braised Cutlassfish (Galchi Jorim), a beloved Korean dish featuring tender cutlassfish and radish simmered in a deep, spicy, and savory sauce. Made with the chef’s special sauce, this dish...

Crispy & Savory Korean Potato Pancakes – Simple & Delicious Enjoy the golden crispiness and soft, savory flavor of Korean-style Potato Pancakes (Gamja-jeon), a beloved dish for both kids and adults. Made with finely grated potatoes and a hint of seasoning, these pancakes are...

Soy-Sauce Braised Potatoes & Spam – A Comforting Korean Favorite Enjoy the sweet and savory flavors of Soy-Sauce Braised Potatoes & Spam (Gamja Jorim), a popular Korean home-style dish made by slow-braising tender potatoes, Spam, and carrots in a rich soy-based sauce. This dish...

Spicy Vinegared Cuttlefish Salad – Fresh & Tangy Enjoy the unique, chewy-yet-tender texture of 100% Korean wild-caught cuttlefish, expertly prepared in a refreshing, tangy-spicy vinegar dressing. This chef-crafted cold dish enhances the natural sweetness of cuttlefish with a perfect balance of acidity and spice,...