Acorn Noodles with Cucumber Cold Soup

Weight: 37oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

1. Boil the noodles in boiling water for 7-8 minutes, then rinse in cold or ice water 2-3 times and drain.
2. Transfer the noodles to a bowl and pour in the enclosed cucumber soup.
* If you want a refreshing taste, add ice.

[How to Boil Noodles Tenderly]
1. Boil the noodles in boiling water for 3 minutes.
2. Pour in about a cup of cold water and boil for another 3 minutes.
3. Pour in about a cup of cold water again and boil for 2-3 minutes more.
4. Rinse the cooked noodles with ice water.

Wheat, Fish (Anchovy), Sesame, Soybean

Refrigerated or Frozen