Korean Soy Braised Chicken

Regular price: $49.99; $49.99

Andong Jjimdak, the same flavor as the one I had in Andong.
It's a great menu item not only as a side dish for rice, but also as a snack with alcohol and as a dish to serve to guests.

DETAILS

Weight: 90oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

SPICY

Level 0 to 5

HOW TO EAT

1. After thawing, put all the ingredients except the onion and noodles in a pan, add 500ml of water, and boil on high heat for 10-15 minutes. (You can adjust the spiciness with Serrano pepper.)
2. When the broth has reduced to about 80%, add the onion and noodles and boil on high heat for another 5-7 minutes.
3. Check that the potatoes are cooked, and sprinkle sesame seeds and sesame oil to your taste before eating.

Allergy

Wheat, Soybean, Sesame

Shipping

Refrigerated or Frozen

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Korean Soy Braised Chicken

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