• Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
  • Korean Soy Braised Chicken
  • Korean Soy Braised Chicken
  • Korean Soy Braised Chicken
  • Korean Soy Braised Chicken
1 6

Korean Soy Braised Chicken

$44.99
$49.99
$44.99
Shipping calculated at checkout.

Soy-braised chicken just like Andong's famous version. Great as a side, with drinks, or for guests.

At a glance

4 Serving
Mild
~20 min reheat
Frozen or refrigerated
IngredientsChicken, glass noodles, potato, carrot, onion, green onion, dried chili, soy sauce, garlic, ginger, sugar, sesame seeds
AllergensWheat, Soybean, Sesame

Pairs well with

Fresh Kimchi →Miyeok-guk – Korean Beef & Seaweed Soup→Seasoned Spinach→
DETAILS

Weight: 90oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. After thawing, put all the ingredients except the onion and noodles in a pan, add 500ml of water, and boil on high heat for 10-15 minutes. (You can adjust the spiciness with Serrano pepper.)
2. When the broth has reduced to about 80%, add the onion and noodles and boil on high heat for another 5-7 minutes.
3. Check that the potatoes are cooked, and sprinkle sesame seeds and sesame oil to your taste before eating.
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Andong jjimdak (Korean braised soy chicken, Andong style) – sweet and savory | Banchan365
Korean Soy Braised Chicken
Korean Soy Braised Chicken
Korean Soy Braised Chicken
Korean Soy Braised Chicken
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