1. Boil the noodles in boiling water for 7-8 minutes, then rinse in cold or ice water 2-3 times and drain.
2. Add finely chopped radish, wasabi, seaweed, and green onions to the included liquid sauce to complete the soba sauce.
3. Transfer the boiled noodles to a plate and pour the soba sauce over the noodles or dip the noodles in the soba sauce.
* For a refreshing taste, lightly freeze the sauce. Also, adjust the consistency with water or ice.
[How to Boil Noodles Tenderly]
1. Boil the noodles in boiling water for 3 minutes.
2. Pour about a cup of cold water and boil for 3 minutes.
3. Pour about a cup of cold water again and boil for 2-3 minutes more.
4. Rinse the cooked noodles with ice water.
