Crab Stick, Shrimp and Vegetable Pancake

This savory Korean-style pancake (Jeon) combines shredded crab sticks, whole shrimp, and finely chopped vegetables in a light batter. It offers a balance of seafood flavors and a soft, tender texture.

The dish is fully cooked before being frozen, making it a convenient protein-based side dish for lunchboxes or family dinners. Because the seasoning is mild and contains no spice, it is a versatile option suitable for both children and adults. Reheating in a pan is recommended to achieve a slightly golden, crisp exterior.