Siraegi Doenjang Jjim – Korean Braised Radish Greens (Side Dish)

Name: Siraegi Doenjang Jjim – Korean Braised Radish Greens (Side Dish)
Brand: Banchan 365
Price: 13.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Regular price: $13.99; $13.99

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5.0

Rated 5.0 out of 5 stars

1 Review

Radish greens simmered down in a savory soybean-paste sauce. Soft and nutty—a true rice-stealer.

At a glance

2 Serving

Not spicy

Rich & hearty

~5 min reheat

Frozen or refrigerated

IngredientsRadish greens (siraegi), soybean paste (doenjang), perilla seed powder, green onion, garlic, anchovy broth

AllergensSoybean, Wheat, Fish

What it isSiraegi-doenjang-jijim — dried radish greens braised in a thick, savory soybean-paste sauce.

What it tastes likeSavory, earthy, and hearty. Not spicy.

How Koreans enjoy itA rustic, fiber-rich Korean dish that highlights humble radish greens (siraegi).

Pairs well with

Beef Bulgogi 1.5LB→Instant Rice→Galbitang – Korean Beef Short Rib Soup→

DETAILS

Weight: 12oz (3 serving)
Storage Period: Refrigerated 3 days / Frozen 9 days

HOW TO EAT

1. If frozen, thaw in the fridge.
2. Transfer to a pan and warm through over low–medium heat. (It's a side dish, so it just needs to heat through.)
3. Serve over warm steamed rice as a banchan side.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.