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Spicy Garlic Baby Octopus and Large Intestine

Regular price
$29.99
$29.99
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Garlic, baby octopus, and beef intestine in a spicy gochujang stir-fry. Great with rice or dad's drinks.

At a glance

2-3 Serving
Spicy
Spicy & bold
~20 min reheat
Frozen or refrigerated
IngredientsBaby octopus, beef large intestine, garlic, onion, green onion, cabbage, red chili powder, gochujang (red chili paste), soy sauce, sesame oil
AllergensFish, Soybean, Wheat, Sesame
What it isBaby octopus and beef intestine (daechang) stir-fried with garlic in a spicy gochujang sauce. A rich, bold Korean dish.
What it tastes likeSpicy, savory, and rich, with chewy octopus and intestine. Bold heat.
How Koreans enjoy itA flavor-packed dish Koreans enjoy with rice and as a drinking snack.
DETAILS

Weight: 29oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. Put some cooking oil in the pan and stir-fry the thawed large intestines for 3-4 minutes over medium heat.
2. Add the thawed seasoned squid and garlic and stir-fry for 1-2 minutes more before serving.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Maneul jjukkumi daechang-bokkeum (Korean garlic baby octopus and beef intestine stir-fry) | Banchan365
Close-up view of Maneul jjukkumi daechang-bokkeum (Korean garlic baby octopus and beef intestine stir-fry) | Banchan365
Maneul jjukkumi daechang-bokkeum (Korean garlic baby octopus and beef intestine stir-fry) served and plated | Banchan365
Maneul jjukkumi daechang-bokkeum (Korean garlic octopus and beef intestine) – packaged | Banchan365
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