Mugyodong Spicy Octopus & Bean Sprout Cold Soup

Weight: 48oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

Level 4

1. Put a little cooking oil in the pan, add all the thawed stir-fried octopus, and stir-fry on high heat for about 4-5 minutes.
2. Eat it with the bean sprout cold soup provided to gently cut down on the spiciness.

Soybean, Fish, Wheat, Sesame

Refrigerated or Frozen